Kristin Butterworth with her team at the James Beard House Kitchen
Ode to Primanti Brothers > Housemade Corned Beef with Slaw and Pomme Frites
Lautrec Truffle Scones with Fiscalini Farmstead Cheddar and Sea Salt
Beet-Stained Deviled Quail Eggs with Baby Beet Chips and Feta Powder
Foie Gras Terrine with Pennsylvania Maple Syrup, Vanilla-Pickled Apples, Salted Granola, and Fried Sage
Smoked Potato Pierogi with Charred Pearl Onions, Truffled Sour Cream, Onion Consommé, and Chinese Toon
Pittsburgh-Style Grassfed Beef with Bone Marrow Butter, Hen of the Woods Mushrooms, Carrot Confit, and Black Garlic Jus
Rosemary Macaron with Pennsylvania Amish Chèvre and Huckleberry Preserves
Grapefruit Posset with Crystalized Shiso, Cocoa Nibs, Toasted Coconut, and Honey Granita
Dinner

Five-Star Ode to Pittsburgh

Kristin Butterworth

Lautrec at Nemacolin Woodlands Resort, Farmington, PA

After a stint at the Windsor Court Hotel in New Orleans, Kristin Butterworth is back at the utterly elegant Nemacolin Woodlands Resort’s French-inspired Lautrec. Find out why Butterworth has received one accolade after another, including both the Forbes Five-Star and AAA Five- Diamond awards for 2011, during this spectacular fine-dining experience.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Ode to Primanti Brothers > Housemade Corned Beef with Slaw and Pomme Frites
    • Lautrec Truffle Scones with Fiscalini Farmstead Cheddar and Sea Salt
    • Beet-Stained Deviled Quail Eggs with Baby Beet Chips and Feta Powder
    • Champagne Veuve Clicquot Yellow Label Brut NV
    • Yuengling Traditional Lager
  • Dinner

    • Foie Gras Terrine with Pennsylvania Maple Syrup, Vanilla-Pickled Apples, Salted Granola, and Fried Sage
    • Montinore Estate Almost Dry Riesling 2012
    • Smoked Potato Pierogi with Charred Pearl Onions, Truffled Sour Cream, Onion Consommé, and Chinese Toon
    • Damilano Barbera d’Alba 2011
    • Pittsburgh-Style Grassfed Beef with Bone Marrow Butter, Hen of the Woods Mushrooms, Carrot Confit, and Black Garlic Jus
    • Trefethen Family Vineyards Merlot 2010
    • Rosemary Macaron with Pennsylvania Amish Chèvre and Huckleberry Preserves
    • Grapefruit Posset with Crystalized Shiso, Cocoa Nibs, Toasted Coconut, and Honey Granita
    • Luccio Moscato d'Asti NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.16.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
1
2
3
4
5
6
7
 
Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
8
9
10
11
12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
15
16
17
18
19
20
21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
22
23
24
25
26
27
28
Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
29
30
31
1
2
3
4
Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam