Chefs Michael and David Cordúa with their team in the Beard House kitchen
Caramañolas > Yuca Turnovers with Chorizo, Black Beans, and Creamy Cilantro Sauce
Angel Wings > Frenched Chicken Wings with Habanero-Infused Raw Honey
Anticuchos de Borrego > Smoked Lamb Chops with Aji Panca Glaze
Taconcitos de Atun > Ahi Tuna with Corn Tortilla Cornets, Avocado Mousse, and Toasted Sesame Seeds
Tiritas de Calamar > Potato-Crusted Calamari with Huancaína Sauce, Queso Fresco, and Micro-Cilantro
Salmon con Ceviche Caliente > Pan-Seared Salmon and Yellowtail Ceviche with Habanero Beurre Blanc, Tomatoes, Red Onions, and Charred Tortilla
Behind the scenes in the Beard House kitchen
Churrasco > Pan-Seared Beef Tenderloin with Chimichurri, Quick-Pickled Grape Tomatoes, and Tortilla-Crusted Avocado
Assorted Signature Tastes > Tres Leches, Chocolate and Dulce de Leche Alfajores, Sweet Corn Flan, and Pio X
Dinner

Flavors of South America, Father and Son

Michael Cordúa
Amazón Grill, Houston; Américas, Houston and The Woodlands, TX; Artista, Houston; and Churrascos, Houston and Sugar Land, TX

David Cordúa
Amazón Grill, Houston; Américas, Houston and The Woodlands, TX; Artista, Houston; and Churrascos, Houston and Sugar Land, TX

Over the past two decades, self-taught chef, restaurateur, and JBF nominee Michael Cordúa has maintained a reputation for excellence at his Houston-area family of Latin restaurants, which recently welcomed a new member to its ranks: his equally talented son, David.

Event photos by David Braunstein.

MENU

  • Hors d’Oeuvre

    • Tiritas de Calamar > Potato-Crusted Calamari with Huancaína Sauce, Queso Fresco, and Micro-Cilantro
    • Caramañolas > Yuca Turnovers with Chorizo, Black Beans, and Creamy Cilantro Sauce
    • Taconcitos de Atun > Ahi Tuna with Corn Tortilla Cornets, Avocado Mousse, and Toasted Sesame Seeds
    • Angel Wings > Frenched Chicken Wings with Habanero-Infused Raw Honey
    • Anticuchos de Borrego > Smoked Lamb Chops with Aji Panca Glaze
    • Pascual Toso Toso Brut NV
    • Montes Alpha Pinot Noir 2009
  • Dinner

    • The Rosespud > Fried Taro with Cabrales Blue Cheese Sauce, Chimichurri, and Roasted Tomato Salsa
    • Chancho con Yuca > Sous Vide Pork with Yuca, Pickled Cabbage, and Chicharrónes
    • Dark and Stormy Cocktail with Flor de Caña Grand Reserve 7-Year-Aged Rum
    • Salmon con Ceviche Caliente > Pan-Seared Salmon and Yellowtail Ceviche with Habanero Beurre Blanc, Tomatoes, Red Onions, and Charred Tortilla
    • Montes Alpha Special Cuvée Chardonnay 2009
    • Black Bean Gumbo with Bacon-Wrapped Quail, Okra Croutons, and Shrimp Bouillon Foam
    • Faustino V Reserva Rioja 2005
    • Churrasco > Pan-Seared Beef Tenderloin with Chimichurri, Quick-Pickled Grape Tomatoes, and Tortilla-Crusted Avocado
    • Doña Paula Selección de Bodega Malbec 2007
    • Assorted Signature Tastes > Tres Leches, Chocolate and Dulce de Leche Alfajores, Sweet Corn Flan, and Pio X
    • Taylor Fladgate 10-Year-Aged Tawny Porto NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.17.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2014

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Winter’s Tale Thu, 01.09.2014
 
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New York Hot Spot Mon, 01.13.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
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Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Farm Harvest Thu, 01.23.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Mexico Meets Maine Mon, 01.27.2014
 
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Hamptons Style Tue, 01.28.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Collards and Carbonara Wed, 01.29.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Vintage Brews Thu, 01.30.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
California Heirloom Fri, 01.31.2014
 
 
JBF Kitchen Cam