Pecko Zantilaveevan and his team at the James Beard house
Crispy Shrimp with Mustard Fruits
Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
Seafood Risotto with Nepitella and Lemon Zest
Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
Pecko Zantilaveevan preparing a dish
Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
The Four Seasons Signature Fancy Cake
Dinner

The Four Seasons: Past and Present

Pecko Zantilaveevan

The Four Seasons, NYC

In his 1959 review of the then new Four Seasons, Craig Claiborne wrote that it was the most exciting restaurant to debut in decades. These days, even after celebrating its 50th birthday, the Four Seasons is still one of the city’s most magical dining spots.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Oysters with Tuna
    • Crispy Shrimp with Mustard Fruits
    • Tuna Pizzas
    • Foie Gras Truffles
    • Farmhouse Duck Buns
    • Ca' del Bosco Franciacorta Cuvée Prestige NV
  • Dinner

    • Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Seafood Risotto with Nepitella and Lemon Zest
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
    • Andrian Lagrein Rosé 2012
    • Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
    • Julian of the Seasons Cabernet Sauvignon 2010 
    • The Four Seasons Signature Fancy Cake
    • Colle dei Venti Moscato d'Asti 2011
    • Wines generously provided by Banville & Jones Wine Merchants.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.13.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

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Lima to London Wed, 07.01.2015
 
 
 
 
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Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
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Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
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Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
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Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam