Pecko Zantilaveevan and his team at the James Beard house
Crispy Shrimp with Mustard Fruits
Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
Seafood Risotto with Nepitella and Lemon Zest
Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
Pecko Zantilaveevan preparing a dish
Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
The Four Seasons Signature Fancy Cake
Dinner

The Four Seasons: Past and Present

Pecko Zantilaveevan

The Four Seasons, NYC

In his 1959 review of the then new Four Seasons, Craig Claiborne wrote that it was the most exciting restaurant to debut in decades. These days, even after celebrating its 50th birthday, the Four Seasons is still one of the city’s most magical dining spots.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Oysters with Tuna
    • Crispy Shrimp with Mustard Fruits
    • Tuna Pizzas
    • Foie Gras Truffles
    • Farmhouse Duck Buns
    • Ca' del Bosco Franciacorta Cuvée Prestige NV
  • Dinner

    • Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Seafood Risotto with Nepitella and Lemon Zest
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
    • Andrian Lagrein Rosé 2012
    • Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
    • Julian of the Seasons Cabernet Sauvignon 2010 
    • The Four Seasons Signature Fancy Cake
    • Colle dei Venti Moscato d'Asti 2011
    • Wines generously provided by Banville & Jones Wine Merchants.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.13.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam