Pecko Zantilaveevan and his team at the James Beard house
Crispy Shrimp with Mustard Fruits
Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
Seafood Risotto with Nepitella and Lemon Zest
Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
Pecko Zantilaveevan preparing a dish
Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
The Four Seasons Signature Fancy Cake
Dinner

The Four Seasons: Past and Present

Pecko Zantilaveevan

The Four Seasons, NYC

In his 1959 review of the then new Four Seasons, Craig Claiborne wrote that it was the most exciting restaurant to debut in decades. These days, even after celebrating its 50th birthday, the Four Seasons is still one of the city’s most magical dining spots.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Oysters with Tuna
    • Crispy Shrimp with Mustard Fruits
    • Tuna Pizzas
    • Foie Gras Truffles
    • Farmhouse Duck Buns
    • Ca' del Bosco Franciacorta Cuvée Prestige NV
  • Dinner

    • Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Seafood Risotto with Nepitella and Lemon Zest
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
    • Andrian Lagrein Rosé 2012
    • Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
    • Julian of the Seasons Cabernet Sauvignon 2010 
    • The Four Seasons Signature Fancy Cake
    • Colle dei Venti Moscato d'Asti 2011
    • Wines generously provided by Banville & Jones Wine Merchants.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.13.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
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Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
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13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
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New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
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Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
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Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam