Pecko Zantilaveevan and his team at the James Beard house
Crispy Shrimp with Mustard Fruits
Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
Seafood Risotto with Nepitella and Lemon Zest
Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
Pecko Zantilaveevan preparing a dish
Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
The Four Seasons Signature Fancy Cake
Dinner

The Four Seasons: Past and Present

Pecko Zantilaveevan

The Four Seasons, NYC

In his 1959 review of the then new Four Seasons, Craig Claiborne wrote that it was the most exciting restaurant to debut in decades. These days, even after celebrating its 50th birthday, the Four Seasons is still one of the city’s most magical dining spots.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Oysters with Tuna
    • Crispy Shrimp with Mustard Fruits
    • Tuna Pizzas
    • Foie Gras Truffles
    • Farmhouse Duck Buns
    • Ca' del Bosco Franciacorta Cuvée Prestige NV
  • Dinner

    • Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Seafood Risotto with Nepitella and Lemon Zest
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
    • Andrian Lagrein Rosé 2012
    • Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
    • Julian of the Seasons Cabernet Sauvignon 2010 
    • The Four Seasons Signature Fancy Cake
    • Colle dei Venti Moscato d'Asti 2011
    • Wines generously provided by Banville & Jones Wine Merchants.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.13.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Kitchen Cam