Sean McPaul and Josh Behm with members of their team at the Beard House
Cheddar–Cauliflower Puffs with Apple Butter
Behind the scenes in the Beard House kitchen
Caputo Brothers Creamery Curds with Bitter Green Pesto
Goat Cheese Custard with Dates
Red Cat Cheese–Bacon Crêpes
Talula’s Cocktails with Philadelphia Distilling Spirits
Celery Root, Celery Seed, and Hand-Harvested Mussel Bisque
Surf and Turf > Local Lamb and Sea Scallops with Early Radishes and Mint
Sunburst Trout Farms Trout and Caviar with Crispy Pancetta Tesa, Potato Rösti, Lettuces, and Buttermilk Dressing
Butter-Poached Chicken and Braised Gizzards with Handmade Gnocchetti and Spring Purée
Wyebrook Farm Beef with Pickled Ramps, Horseradish, Kennett Square Mushrooms, and Creamy Field Beans
Dinner

From Garden to Table

Culinary Director Aimee Olexy
Talula’s Garden, Philadelphia; and Talula’s Table, Kennett Square, PA

Josh Behm
Talula’s Table, Kennett Square, PA

Sean McPaul
Talula’s Garden, Philadelphia

Bon Appétit once called Talula’s Table one of the country’s toughest reservations to snag, but food lovers now have more opportunities to experience Aimee Olexy’s inspired seasonal dishes at Talula’s Garden, a joint venture with renowned restaurateur Stephen Starr.

Event photos taken by Mira Zaki.

MENU

  • Hors d’Oeuvre

    • Cheddar–Cauliflower Puffs with Apple Butter
    • Caputo Brothers Creamery Curds with Bitter Green Pesto
    • Goat Cheese Custard with Dates
    • Red Cat Cheese–Bacon Crêpes
    • Domaine Fabrice Gasnier La Cravantine NV
    • Talula’s Cocktails with Philadelphia Distilling Spirits
  • Dinner

    • For the Table > Ciabatta Rolls, Black Pepper Twists, Brioche and Fresh-Churned Butter with Aimee’s Herbs
    • Celery Root, Celery Seed, and Hand-Harvested Mussel Bisque  
    • Surf and Turf > Local Lamb and Sea Scallops with Early Radishes and Mint
    • Peter Jakob Kühn Rheinschiefer Riesling Trocken 2011
    • Sunburst Trout Farms Trout and Caviar with Crispy Pancetta Tesa, Potato Rösti, Lettuces, and Buttermilk Dressing
    • Domaine Ricard Les Trois Chênes 2011
    • Butter-Poached Chicken and Braised Gizzards with Handmade Gnocchetti and Spring Purée
    • Domaine André Bonhomme Viré Clessé 2009
    • Wyebrook Farm Beef with Pickled Ramps, Horseradish, Kennett Square Mushrooms, and Creamy Field Beans
    • Domaine Combier Crozes-Hermitage 2010
    • Sweet Little Lemon Custards
    • Domaine Les Terres de Fagayra Maury Fagayra Blanc 2009
    • Lavender, Honey, and Minted Chocolate Mignardises
    • Talula’s Take-Home Treat
    • Sustainable, biodynamic wines generously donated by Moore Brothers Wine Company.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 03.12.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

S M T W T F S
30
31
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
27
28
29
30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards