Gabe Thompson, Katherine Thompson, and their team at the James Beard house
Joe Campanale at the James Beard house
Cured Arctic Char Tramezzini with Crème Fraîche and Cucumbers
Housemade Ricotta with Hearty Bread Crackers
Blame it on the Aperol > Aperol with Gin and Lemon
Tuna Carpaccio with Olive Tapenade and Artichoke Crisps
Roasted Asparagus with Poached Egg, Yogurt, and Ricotta Salata
Orecchiette with Peas and Pancetta
Anson Mills Polenta with Shrimp, Tomatoes, and Chilies
Gabe Thompson preparing a dish in the James Beard House kitchen
Roasted Chicken with Hen of the Woods Mushrooms and Grilled Scallions
Macerated Market Strawberries with Amaretti Macaroon, Mascarpone Mousse, and Strawberry–Red Wine Sorbet
Dinner

Hip Italian

Gabe Thompson

Anfora, dell'anima, L'Apicio, and L'Artusi, NYC

Pastry Chef Katherine Thompson

Anfora, dell'anima, L'Apicio, and L'Artusi, NYC

Beverage Director/Partner Joe Campanale

Anfora, dell'anima, L'Apicio, and L'Artusi, NYC

For soulful Italian food with a modern streak, look no further than Gabe and Katherine Thompson’s small but commanding empire of hip downtown restaurants. We’ve invited this husband-and-wife team to prepare a menu of their properties’ signature fare, paired with exquisite wines chosen by their talented partner, Joe Campanale.

Event photos by Joan Garvin.

MENU

  • Hors d’Oeuvre

    • Cured Arctic Char Tramezzini with Crème Fraîche and Cucumbers
    • Sausage–Fontina Arancini
    • Housemade Ricotta with Hearty Bread Crackers
    • Roasted Mushroom Crostini
    • Blame It on the Aperol > Aperol with Gin and Lemon
  • Dinner

    • Tuna Carpaccio with Olive Tapenade and Artichoke Crisps
    • Punta Crena Vigneto Ca da Rena Pigato 2010 
    • Roasted Asparagus with Poached Egg, Yogurt, and Ricotta Salata
    • Salinia Twenty Five Reasons NV
    • Orecchiette with Peas and Pancetta
    • Broc Cellars Carbonic Carignan 2011 
    • Anson Mills Polenta with Shrimp, Tomatoes, and Chilies
    • Montenidoli Canaiuolo Rosato 2012 
    • Roasted Chicken with Hen of the Woods Mushrooms and Grilled Scallions
    • Lioco Sonoma Coast Pinot Noir 2011 
    • Macerated Market Strawberries with Amaretti Macaroon, Mascarpone Mousse, and Strawberry–Red Wine Sorbet 
    • Assorted Biscotti
    • Montenegro Amaro NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 06.19.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
1
2
3
4
5
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7
 
Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
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9
10
11
12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
15
16
17
18
19
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21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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24
25
26
27
28
Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
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30
31
1
2
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4
Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam