Chef Seamus Mullen and team in the Beard House kitchen
Ibérico Ham Croquettes with Preserved Quince
Cauliflower Soup with Preserved Lemon and Don Bocarte Anchovies
Duck Liver Parfaits with Pickled Raisins and Walnut Toast
Ibérico Ham Consommé with Quail Egg and Wood-Ear Mushrooms
Spring Asparagus Salad with Wild Mushrooms and Ibérico Ham
Hake Cheeks with Smoked Spring Potatoes and Grilled Ramps
Glazed Ibérico Ribs with Creamy Farro and Cucumbers
Butter–Rum Sponge Cake with Poached Rhubarb, Crème Fraîche Ice Cream, and Marcona Almonds
Dinner

Iberian Idyll

Seamus Mullen

Tertulia, NYC

Inspired by the cider houses of the Asturias region of Spain, Seamus Mullen’s tapas-centric restaurant, Tertulia, attracted high praise and countless accolades in 2011, including a coveted spot on Adam Platt’s much discussed list of the 101 best restaurants in New York City.

Event photos by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Crema de Coliflór y Anchoas Don Bocarte > Cauliflower Soup with Preserved Lemon and Don Bocarte Anchovies 
    • Embutidos Ibéricos > Cured Ibérico Meats 
    • Perfectos de Pato > Duck Liver Parfaits with Pickled Raisins and Walnut Toast 
    • Croquetas de Jamón Ibérico > Ibérico Ham Croquettes with Preserved Quince 
    • Raventós i Blanc de Nit Rosé Cava 2008 
  • Dinner

    • Consomé de Jamón Ibérico
    • Ibérico Ham Consommé with Quail Egg and Wood-Ear Mushrooms 
    • Lustau Almacenista Palo Cortado de Jerez Sherry NV
    • Ensalada de Trigueros y Jamón Ibérico
    • Spring Asparagus Salad with Wild Mushrooms and Ibérico Ham 
    • Bodegas Hidalgo La Gitana Manzanilla Sherry NV
    • Kokotxas de Merluza
    • Hake Cheeks with Smoked Spring Potatoes and Grilled Ramps 
    • Equipo Navazos Niepoort Vino Blanco 2009
    • Costillas de Cerdo Ibérico
    • Glazed Ibérico Ribs with Creamy Farro and Cucumbers 
    • Primitivo Quiles Raspay 2005 
    • Sobao Pasiego y Ruibarbo
    • Butter–Rum Sponge Cake with Poached Rhubarb, Crème Fraîche Ice Cream, and Marcona Almonds 
    • Bodegas Gutiérrez Casta Diva de la Vega Recóndita Armonía 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2012

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Autumn Splendor Mon, 10.01.2012
 
30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
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Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
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Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
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Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
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Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
JBF Awards