Raffaele Ronca in the Beard House kitchen.
Arancini > Fried Risotto Dumplings with Four Cheeses and Saffron
Carciofi > Crispy Organic Baby Artichokes with Garlic, Olive Oil, and Gorgonzola
Prosciutto e Grissini al Parmigiano > Homemade Parmigiano Grissini with 24-Month-Aged Gran Riserva Prosciutto di Parma
Pan-Seared Long Island Scallops with American Caviar and Fava Bean Purée
Searing scallops in the Beard House kitchen.
Wild King Crab Tortino with Salsa Verde
Homemade Stracciatella and Italian Chicory–Stuffed Raviolo with Butter–Sage Sauce
Plating in the Beard House kitchen
Lamb Porchetta > Pork, Currant, Pine Nut, and Italian Herb–Stuffed Rolled Leg of Lamb with Soft Polenta and Braised Fennel
Behind the scenes in the Beard House kitchen
Whole cheesecakes await their fate
Ricotta di Bufala Cheesecake with Shaved Chocolate
Midwinter bounty at the Beard House
Lunch

Italian Winter Luncheon

Raffaele Ronca

Ristorante Rafele, NYC

L’appetito viene mangiando—Italian for “food that makes you want more”—is the mantra espoused by Raffaele Ronca at his rustic and soulful trattoria, Ristorante Rafele. Join us as he delivers on that promise at the Beard House with a menu of his transporting Italian fare.

Event photographs taken by Lisa​ Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Arancini > Fried Risotto Dumplings with Four Cheeses and Saffron
    • Carciofi > Crispy Organic Baby Artichokes with Garlic, Olive Oil, and Gorgonzola
    • Prosciutto e Grissini al Parmigiano > Homemade Parmigiano Grissini with 24-Month-Aged Gran Riserva Prosciutto di Parma
    • Ca’ del Bosco Franciacorta Brut Cuvée Prestige NV
  • Luncheon

    • Pan-Seared Long Island Scallops with American Caviar and Fava Bean Purée
    • Monchiero Carbone Roero Arneis Recit 2011
    • Wild King Crab Tortino with Salsa Verde
    • Marramiero Abruzzo Pecorino Superiore 2011
    • Homemade Stracciatella and Italian Chicory–Stuffed Raviolo with Butter–Sage Sauce
    • Benanti Rosso di Verzella Etna Rosso 2009
    • Lamb Porchetta > Pork, Currant, Pine Nut, and Italian Herb–Stuffed Rolled Leg of Lamb with Soft Polenta and Braised Fennel    
    • Petra Quercegobbe Merlot 2006
    • Ricotta di Bufala Cheesecake with Shaved Chocolate
    • Pellegrino Passito di Pantelleria 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 02.01.2013
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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