Raffaele Ronca in the Beard House kitchen.
Arancini > Fried Risotto Dumplings with Four Cheeses and Saffron
Carciofi > Crispy Organic Baby Artichokes with Garlic, Olive Oil, and Gorgonzola
Prosciutto e Grissini al Parmigiano > Homemade Parmigiano Grissini with 24-Month-Aged Gran Riserva Prosciutto di Parma
Pan-Seared Long Island Scallops with American Caviar and Fava Bean Purée
Searing scallops in the Beard House kitchen.
Wild King Crab Tortino with Salsa Verde
Homemade Stracciatella and Italian Chicory–Stuffed Raviolo with Butter–Sage Sauce
Plating in the Beard House kitchen
Lamb Porchetta > Pork, Currant, Pine Nut, and Italian Herb–Stuffed Rolled Leg of Lamb with Soft Polenta and Braised Fennel
Behind the scenes in the Beard House kitchen
Whole cheesecakes await their fate
Ricotta di Bufala Cheesecake with Shaved Chocolate
Midwinter bounty at the Beard House
Lunch

Italian Winter Luncheon

Raffaele Ronca

Ristorante Rafele, NYC

L’appetito viene mangiando—Italian for “food that makes you want more”—is the mantra espoused by Raffaele Ronca at his rustic and soulful trattoria, Ristorante Rafele. Join us as he delivers on that promise at the Beard House with a menu of his transporting Italian fare.

Event photographs taken by Lisa​ Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Arancini > Fried Risotto Dumplings with Four Cheeses and Saffron
    • Carciofi > Crispy Organic Baby Artichokes with Garlic, Olive Oil, and Gorgonzola
    • Prosciutto e Grissini al Parmigiano > Homemade Parmigiano Grissini with 24-Month-Aged Gran Riserva Prosciutto di Parma
    • Ca’ del Bosco Franciacorta Brut Cuvée Prestige NV
  • Luncheon

    • Pan-Seared Long Island Scallops with American Caviar and Fava Bean Purée
    • Monchiero Carbone Roero Arneis Recit 2011
    • Wild King Crab Tortino with Salsa Verde
    • Marramiero Abruzzo Pecorino Superiore 2011
    • Homemade Stracciatella and Italian Chicory–Stuffed Raviolo with Butter–Sage Sauce
    • Benanti Rosso di Verzella Etna Rosso 2009
    • Lamb Porchetta > Pork, Currant, Pine Nut, and Italian Herb–Stuffed Rolled Leg of Lamb with Soft Polenta and Braised Fennel    
    • Petra Quercegobbe Merlot 2006
    • Ricotta di Bufala Cheesecake with Shaved Chocolate
    • Pellegrino Passito di Pantelleria 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 02.01.2013
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Fall Harvest Dinner Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam