Chef Andrew Hebert and his team at the Beard House
Island Creek Oyster Shooters with Tomatoes, Lime, and Chilies
Avocado with Green Mango, Tamarind, and Peanut Chutney
Lamb Sausage Flatbread with Eggplant, Manchego, Peppers, and Garlic Yogurt
Striped Bass Ceviche with Harissa and Dukkah
Dates, Walnuts, and Mint for the Burrata
Grilled Scup with Lemongrass, Chutney, and Crispy Potatoes
Suckling Pig with Corn, Tomatoes, and Poblano Relish
Behind the scenes in the Beard House kitchen
Dinner

Jody Adams’s Waterfront Gem

Andrew Hebert

TRADE, Boston

When James Beard Award winner Jody Adams tapped protégé Andrew Hebert to lead the kitchen of TRADE, her new restaurant in a revitalized waterfront neighborhood, he quickly proved to be the man for the job, dazzling diners with his mastery of bold, global flavors.

Event photos taken by Eileen Miller.

Related Info:

MENU

  • Hors d’Oeuvre

    • Island Creek Oyster Shooters with Tomatoes, Lime, and Chilies
    • Avocado with Green Mango, Tamarind, and Peanut Chutney
    • Lamb Sausage Flatbread with Eggplant, Manchego, Peppers, and Garlic Yogurt
    • Touristas in the Orient Cocktails > Espolón Reposado Tequila with Cucumber, Yuzu, Agave, Thai Chilies, and Sichuan Peppercorns
    • Schramsberg Blanc de Blancs NV
  • Dinner

    • Striped Bass Ceviche with Harissa and Dukkah
    • Gotham Project The Finger Riesling 2011
    • Burrata with Dates, Almonds, and Lettuces
    • Alex Gambal Chassagne-Montrachet Chardonnay 2009
    • Grilled Scup with Lemongrass, Chutney, and Crispy Potatoes
    • Trimbach Cuvée des Seigneurs de Ribeaupierre Gewürztraminer 2004
    • Suckling Pig with Corn, Tomatoes, and Poblano Relish
    • Château du Trignon Gigondas 2007
    • Baked Alaska with Coconut–Passion Fruit Sorbet and Almond Meringue
    • Michele Chiarlo Nivole Moscato d’Asti 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.25.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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