Matthew Tropeano and his team in the Beard House kitchen
Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
Rabbit Rillette on Endive Leaves
Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
Mango Caviar with Champagne Foam
White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
Dinner

Le Champagne et le Caviar

Matthew Tropeano

La Silhouette, NYC

Since leaving his post at La Grenouille, which was awarded three stars by the New York Times during his tenure, Matthew Tropeano has made a new home at the chic La Silhouette. Join us when he prepares a tasting menu that reimagines the classic, festive pairing of Champagne and caviar.   

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre
    • Eggplant Caviar Bruschetta
    • Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
    • Smoked Trout Brandade Croquettes
    • Rabbit Rillette on Endive Leaves
    • Oysters with Champagne Gelée
    • Champagne Henriot Brut Rosé NV
  • Dinner
    • Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
    • Champagne Henriot Brut Rosé NV
    • Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
    • Champagne Henriot Blanc Souverain Pur Chardonnay NV
    • Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
    • Champagne Henriot Brut Millésimé 2008
    • Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
    • Champagne Henriot Brut Millésimé 1998
    • Mango Caviar with Champagne Foam
    • White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
    • Champagne Henriot Brut Souverain NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2012

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