Matthew Tropeano and his team in the Beard House kitchen
Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
Rabbit Rillette on Endive Leaves
Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
Mango Caviar with Champagne Foam
White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
Dinner

Le Champagne et le Caviar

Matthew Tropeano

La Silhouette, NYC

Since leaving his post at La Grenouille, which was awarded three stars by the New York Times during his tenure, Matthew Tropeano has made a new home at the chic La Silhouette. Join us when he prepares a tasting menu that reimagines the classic, festive pairing of Champagne and caviar.   

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre
    • Eggplant Caviar Bruschetta
    • Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
    • Smoked Trout Brandade Croquettes
    • Rabbit Rillette on Endive Leaves
    • Oysters with Champagne Gelée
    • Champagne Henriot Brut Rosé NV
  • Dinner
    • Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
    • Champagne Henriot Brut Rosé NV
    • Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
    • Champagne Henriot Blanc Souverain Pur Chardonnay NV
    • Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
    • Champagne Henriot Brut Millésimé 2008
    • Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
    • Champagne Henriot Brut Millésimé 1998
    • Mango Caviar with Champagne Foam
    • White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
    • Champagne Henriot Brut Souverain NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2013

S M T W T F S
27
28
29
30
31
1
2
 
 
 
 
 
Greenhouse Gallery Fri, 11.01.2013
 
3
4
5
6
7
8
9
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Wild About Game Mon, 11.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Enlightened Eaters Wed, 11.06.2013
 
Day of the Dead Celebration Wed, 11.06.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Thu, 11.07.2013
 
Best of Bentonville Thu, 11.07.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Contemporary Charleston Sat, 11.09.2013
 
10
11
12
13
14
15
16
Greenhouse Gallery Fri, 11.01.2013
 
Kansas City, MO Sun, 11.10.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chefs & Farmers Celebration Mon, 11.11.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Taste of Carolina Tue, 11.12.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Wed, 11.13.2013
 
It’s All Greek! Wed, 11.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Philadelphia Thu, 11.14.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Oregon Trailblazers Sat, 11.16.2013
 
17
18
19
20
21
22
23
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chicago Mon, 11.18.2013
 
Italian Chic Mon, 11.18.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Brooklyn Hot Spot Tue, 11.19.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Springs, CA Wed, 11.20.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Montana Rugged Luxury Thu, 11.21.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Evenings Afar: Australia Fri, 11.22.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
24
25
26
27
28
29
30
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Southern Thanksgiving Feast Thu, 11.28.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
JBF Kitchen Cam