Chefs Kristin and Andrew Wood with their team outside the Beard House
Sausage–Fried Green Tomato Skewers
House-Cured Gravlax on Potato Blini
Roasted Garlic Sformato with Housemade Bacon and Heirloom Tomatoes
Seared Scallop with Corn Pancake and Peperonata
House-Cured Ham-in-Hay with Baked Cannellini Beans, Braised Tuscan Kale, and Sunny-Side-Up Egg
Russet Apple–Rosemary Tart with Cider Sabayon
Brunch / Tea

Let's Do Brunch!

Andrew Wood and Pastry Chef/Partner Kristin Wood
Russet, Philadelphia

Philadelphia diners flock to husband-and-wife duo Andrew and Kristin Wood’s Russet for their elegant, ingredient-focused fare—and on weekends, it’s tough to snag a seat for their deliciously rustic brunch. Set in a historic Rittenhouse Square townhouse, the intimate eatery offers a daily-changing menu of Italian- and French-inspired cuisine.

 

Event photos taken by Joan Garvin.

Related Info:

MENU

  • Hors d'Oeuvre

    • Sausage–Fried Green Tomato Skewers
    • Stuffed Gougères
    • House-Cured Gravlax on Potato Blini
    • Concord Grape Soup Shooters
    • Miniature Pastries
    • Aperol Mimosas
  • Brunch

    • Roasted Garlic Sformato with Housemade Bacon and Heirloom Tomatoes
    • Domaine Sainte Lucie Mip Côtes de Provence Rosé 2011
    • Seared Scallop with Corn Pancake and Peperonata
    • Marco Porello Camestrì Roero Arneis 2010
    • House-Cured Ham-in-Hay with Baked Cannellini Beans, Braised Tuscan Kale, and Sunny-Side-Up Egg
    • Ocone Flora Falanghina 2010
    • Russet Apple–Rosemary Tart with Cider Sabayon
    • Royal Tokaji Aszú 5 Puttonyos Tokaji 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 09.23.2012
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Awards