John Castro
Laurent Géroli
Kathy Cary
S. Dean Corbett
Mike Cunha
Agostino Gabriele
Jim Gerhardt
J.J. Kingery
Anthony Lamas
Peng Looi
Ghyslain Maurais
Dallas McGarity
Anoosh Shariat
Julian Van Winkle
John Varanese
Shawn Ward
Friends of James Beard Benefit Dinner

Louisville, KY

Host Chef John Castro
Winston’s Restaurant at Sullivan University

Host Chef Laurent Géroli
The Brown Hotel

Kathy Cary
Lilly’s

Joe Castro
GE

S. Dean Corbett
Corbett’s: An American Place and Equus & Jack’s Lounge

Mike Cunha
Sullivan University

Agostino Gabriele
Vincenzo’s

Jim Gerhardt
Limestone Restaurant

J.J. Kingery
Wild Eggs

Anthony Lamas
Seviche

Peng Looi
Asiatique and August Moon Chinese Bistro

Ghyslain Maurais
Ghyslain on Market

Dallas McGarity
The Marketplace Restaurant at Theater Square

Anoosh Shariat
Anoosh Shariat Restaurant Group

Julian Van Winkle
Old Rip Van Winkle Distillery, Frankfort, KY

John Varanese
Varanese

Shawn Ward
Jack Fry’s Restaurant

All restaurants, unless otherwise noted, are located in Louisville, KY.

Ask a room of food lovers to name the next great food city, and most will agree that Louisville is the one to watch. Join some of the city’s most talented chefs for this dinner benefiting the James Beard Foundation’s programs and Sullivan University’s National Center for Hospitality Studies.

MENU

  • Hors d'Oeuvre

    • Assorted Canapés
    • Old Rip Van Winkle Distillery Bourbon Cocktails
  • Dinner

    • Hawaiian Ahi Tuna Tartare with Pickled Watermelon, Blackberry–Jalapeño Emulsion, Heirloom Tomatoes, Micro-Cilantro, Fried Quail Egg, Avocado, and Soda Cracker
    • Stags’ Leap Viognier 2011
    • Seared OceansFleet Fisheries Diver Scallops on Weisenberger Grits with Autumn Tomato Jam, Bourbon Cream, and Crispy Newsom’s Prosciutto
    • Nobilo Icon Sauvignon Blanc 2011
    • Bourbon Barrel Foods Kentucky Sorghum–Glazed Manchester Farms Quail with Chayote, Sun-Dried Cherries, and Walnut Slaw
    • Doña Paula Estate Malbec 2010
    • Berkshire Pork Tenderloin with Smoked Fingerling Potatoes, Cantonese-Style Char Siu, and Edamame–Wasabi Purée
    • The Calling Rio Lago Vineyard Cabernet Sauvignon 2009
    • Prime Beef Filet Mignon and Oxtail with Vegetable Salpicon and Poivrade and Bordelaise Sauces
    • Beaulieu Vineyard Beaurouge 2009
    • Housemade Ricotta with Honey, Truffles, Candied Pecans, and White Cheddar Popcorn Powder on Crisp Green Apple
    • Fontana Candida Luna Mater Frascati Superiore 2008
    • Yuzu–Lemon Curd with Coconut Dacquoise and Pineapple Compote
    • Château Ste. Michelle Horse Heaven Hills Late Harvest Chenin Blanc 2006
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 09.14.2012
  • 6:30 PM
  • The Brown Hotel map
  • Members $150 / General Public $175
  • 502.583.1234
 
 
 

March 2015

S M T W T F S
1
2
3
4
5
6
7
 
Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
8
9
10
11
12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
15
16
17
18
19
20
21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
22
23
24
25
26
27
28
Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
29
30
31
1
2
3
4
Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam