Chef Ho Chee Boon and chef Rory Macdonald with members of their team in the Beard House kitchen
Chilled Lobster with Jellyfish and Cucumbers
Sesame Prawn Toasts with Foie Gras
Steamed Seafood Dumplings with Ginger and Spring Onions
Plating hors d'oeuvres in the Beard House kitchen
Grilled Sea Bass with Honey Sauce
Braised Pork Belly with Aged Vinegar and Steamed Bun
Behind the scenes in the Beard House kitchen
Steamed Scallop Rice in Lotus Leaf
Vanilla Panna Cotta with Mangosteens, Rhubarb, and Champagne Foam
Dinner

Modern Chinese

International Development Chef​ Ho Chee Boon
Hakkasan USA

Goh Jong Chyn
Hakkasan Las Vegas

Executive Pastry Chef Rory Macdonald
Hakkasan USA

Bar Manager​ Camille Austin
Hakkasan NYC

With locations that span from New York City to the Middle East, Hakkasan is known worldwide for its alluring brand of stylish, Chinese-inspired cuisine. Join us when we welcome the restaurant group’s elite team, who will prepare a menu of forward-thinking, Far East–style fare.

 

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Chilled Lobster with Jellyfish and Cucumbers
    • Sesame Prawn Toasts with Foie Gras
    • Steamed Seafood Dumplings with Ginger and Spring Onions
    • Smoky Negroni > Ransom Old Tom Gin with Antica Formula Vermouth, Campari, and Grand Marnier–Smoke Infusion
    • Shiso Gimlet > Nolet’s Gin with Pierre Ferrand Dry Curaçao, Yuzu Marmalade, Lime, and Lychee Juice
    • Bird’s Eye Margarita > Bird’s Eye Chili–Infused Ilegal Mezcal Joven with Pierre Ferrand Dry Curaçao, Lime Juice, Agave Nectar, and Creole Bitters
    • Coedo Ruri Malt Beer
  • Dinner

    • Radish Puffs
    • Semeli Mountain Sun Moschofilero 2011
    • Poached Peking Dumplings
    • Domaine Huet Le Haut-Lieu Sec Vouvray 2010
    • Grilled Sea Bass with Honey Sauce
    • La Castellada Collio Bianco della Castellada 2004
    • Braised Pork Belly with Aged Vinegar and Steamed Bun
    • Lustau Almacenista Manzanilla Pasada de Sanlúcar NV
    • Steamed Scallop Rice in Lotus Leaf
    • XYZin Vine Age Series 100 Year Old Vines Zinfandel 2009
    • Vanilla Panna Cotta with Mangosteens, Rhubarb, and Champagne Foam
    • Dobogó Mylitta Tokaj 2009
    • Assorted Macaroons
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 03.15.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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7
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12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam