Erin French and her team at the James Beard house
Maine Goat Cheese with Organic Roasted Beets, Candied Hazelnuts, Lemon, and Pea Tendrils on Tinder Hearth Toasts
French Breakfast Radishes with New Jersey Butter, Maine Sea Salt, and Daikon Sprouts
Miniature Lobster Rolls with Baby Arugula, Aïoli, and Pickled Purple Carrot Slaw
Maine Shrimp Salad with Spring Fennel and Lemon on Handmade Saltines
Pemaquid Oysters with Rhubarb Ice and Shallot Mignonette
Red-Veined Spinach with Warm Bacon Vinaigrette, Skillet Croutons, and Poached Araucana Egg
Spring Run Maine Halibut with Heirloom Wheat Berries, Shaved Asparagus, Rock Crab, and Amaranth
Maine Cheese Trio with Toast, Preserves, Honey, Nuts, and Fruit
Frozen Elderflower Terrine with Salted Almond Brittle and Rhubarb Compote
Dinner

Modern Maine Farmhouse

Erin French

The Lost Kitchen, Belfast, ME

Following the popular series of “secret suppers” that she ran from her quaint Maine apartment, Erin French pursued her dream of opening her own restaurant. Housed in a historic former bank building, the Lost Kitchen is garnering widespread acclaim for rustic, artful, farm-to-table fare that’s truly at the forefront of the locavore movement.

Event photos by Tiffany Smith.

 

 

Related Info:

MENU

  • Hors d’Oeuvre

    • Maine Goat Cheese with Organic Roasted Beets, Candied Hazelnuts, Lemon, and Pea Tendrils on Tinder Hearth Toasts
    • French Breakfast Radishes with New Jersey Butter, Maine Sea Salt, and Daikon Sprouts
    • Miniature Lobster Rolls with Baby Arugula, Aïoli, and Pickled Purple Carrot Slaw
    • Maine Shrimp Salad with Spring Fennel and Lemon on Handmade Saltines
    • Adami Garbèl Prosecco NV
    • Maine Distilleries Cold River Gin–Rhubarb Fizz
  • Dinner

    • Pemaquid Oysters with Rhubarb Ice and Shallot Mignonette
    • Spy Valley Rosé 2011
    • Red-Veined Spinach with Warm Bacon Vinaigrette, Skillet Croutons, and Poached Araucana Egg
    • St. Innocent Temperance Hill Vineyard Pinot Noir 2009
    • Spring Run Maine Halibut with Heirloom Wheat Berries, Shaved Asparagus, Rock Crab, and Amaranth
    • Château Musar Blanc 2004
    • Maine Cheese Trio with Toast, Preserves, Honey, Nuts, and Fruit
    • Ferreira Quinta do Porto 10-Year-Old Tawny Porto NV
    • Frozen Elderflower Terrine with Salted Almond Brittle and Rhubarb Compote
    • Homemade Rhubarb–Elderflower Limoncello with Maine Distilleries Cold River Potato Vodka

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 05.17.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
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Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Maine Marvel Tue, 10.21.2014
 
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Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
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Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
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San Antonio Fri, 10.31.2014
 
 
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