Jacob Leatherman and his team at the James Beard House
Lamb Carpaccio with Radishes, Kale, Lemon, Olives, and Feta
Red Prawn Ceviche with Grapefruit, Beech Mushrooms, and White Soya
Foie Gras Mousseline with Huckleberries, Hazelnuts, and Pickled Mustard Seeds
Jacob Leatherman at the James Beard House
Apple General Tso–Glazed Sweetbreads with Turnip Hash, White Truffles, Celery Root, and Chestnuts
Black Cod with Mustard-Creamed Duck Confit and Sage Espuma
Aspen Wood–Smoked Sturgeon with Bison–Meyer Lemon Vinaigrette, Organic Caviar, Roasted Shallot Crème Fraîche, and Strawberries
Grilled Lobster with Peruvian White Bean Purée, Mushroom Curry, and Crispy Salsify
Behind the scenes in the James Beard House kitchen
Roasted Antelope Loin with Brie Grits, Poblano–Quince Salad, and Hubbard Squash Broth
CB Ranch Raspberry Sorbet with Sherry-Fried Green Tomatoes, Kumquat Crème Chiboust, and Caramelized Fennel
Dinner

Montana Rugged Luxury

Jacob Leatherman

Triple Creek Ranch, Darby, MT

Sommelier Jeremy White

Triple Creek Ranch, Darby, MT

Ranked one of the world’s best hotels by Travel + Leisure in 2013, the Relais & Chateaux–designated Triple Creek Ranch delivers perfect rustic elegance along with a distinguished, French-driven dining program and award-winning wine cellar.  

Event photos taken by Geoff Mottram. 

Related Info:

MENU

  • Hors d’Oeuvre

    • Lamb Carpaccio with Radishes, Kale, Lemon, Olives, and Feta
    • Red Prawn Ceviche with Grapefruit, Beech Mushrooms, and White Soya
    • Foie Gras Mousseline with Huckleberries, Hazelnuts, and Pickled Mustard Seeds
    • Champagne Nicolas Feuillatte Brut Rosé NV
  • Dinner

    • Apple General Tso–Glazed Sweetbreads with Turnip Hash, White Truffles, Celery Root, and Chestnuts
    • Navarro Vineyards Estate-Bottled Dry Gewürztraminer 2011
    • Black Cod with Mustard-Creamed Duck Confit and Sage Espuma
    • Domaine Huet Le Haut-Lieu Demi-Sec Vouvray 2009
    • Aspen Wood–Smoked Sturgeon with Bison–Meyer Lemon Vinaigrette, Organic Caviar, Roasted Shallot Crème Fraîche, and Strawberries
    • Et Fille Maresh Vineyard Jim’s Block Pinot Noir 2007
    • Grilled Lobster with Peruvian White Bean Purée, Mushroom Curry, and Crispy Salsify
    • Pepper Bridge Merlot 2010
    • Roasted Antelope Loin with Brie Grits, Poblano–Quince Salad, and Hubbard Squash Broth
    • Chappellet Signature Cabernet Sauvignon 2008
    • CB Ranch Raspberry Sorbet with Sherry-Fried Green Tomatoes, Kumquat Crème Chiboust, and Caramelized Fennel
    • Merry Edwards Sauvignon Blanc 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.21.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
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Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
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Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
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La Festa di San Giuseppe Tue, 03.18.2014
 
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Beard on Books Wed, 03.19.2014
 
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Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
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