Jacob Leatherman and his team at the James Beard House
Lamb Carpaccio with Radishes, Kale, Lemon, Olives, and Feta
Red Prawn Ceviche with Grapefruit, Beech Mushrooms, and White Soya
Foie Gras Mousseline with Huckleberries, Hazelnuts, and Pickled Mustard Seeds
Jacob Leatherman at the James Beard House
Apple General Tso–Glazed Sweetbreads with Turnip Hash, White Truffles, Celery Root, and Chestnuts
Black Cod with Mustard-Creamed Duck Confit and Sage Espuma
Aspen Wood–Smoked Sturgeon with Bison–Meyer Lemon Vinaigrette, Organic Caviar, Roasted Shallot Crème Fraîche, and Strawberries
Grilled Lobster with Peruvian White Bean Purée, Mushroom Curry, and Crispy Salsify
Behind the scenes in the James Beard House kitchen
Roasted Antelope Loin with Brie Grits, Poblano–Quince Salad, and Hubbard Squash Broth
CB Ranch Raspberry Sorbet with Sherry-Fried Green Tomatoes, Kumquat Crème Chiboust, and Caramelized Fennel
Dinner

Montana Rugged Luxury

Jacob Leatherman

Triple Creek Ranch, Darby, MT

Sommelier Jeremy White

Triple Creek Ranch, Darby, MT

Ranked one of the world’s best hotels by Travel + Leisure in 2013, the Relais & Chateaux–designated Triple Creek Ranch delivers perfect rustic elegance along with a distinguished, French-driven dining program and award-winning wine cellar.  

Event photos taken by Geoff Mottram. 

Related Info:

MENU

  • Hors d’Oeuvre

    • Lamb Carpaccio with Radishes, Kale, Lemon, Olives, and Feta
    • Red Prawn Ceviche with Grapefruit, Beech Mushrooms, and White Soya
    • Foie Gras Mousseline with Huckleberries, Hazelnuts, and Pickled Mustard Seeds
    • Champagne Nicolas Feuillatte Brut Rosé NV
  • Dinner

    • Apple General Tso–Glazed Sweetbreads with Turnip Hash, White Truffles, Celery Root, and Chestnuts
    • Navarro Vineyards Estate-Bottled Dry Gewürztraminer 2011
    • Black Cod with Mustard-Creamed Duck Confit and Sage Espuma
    • Domaine Huet Le Haut-Lieu Demi-Sec Vouvray 2009
    • Aspen Wood–Smoked Sturgeon with Bison–Meyer Lemon Vinaigrette, Organic Caviar, Roasted Shallot Crème Fraîche, and Strawberries
    • Et Fille Maresh Vineyard Jim’s Block Pinot Noir 2007
    • Grilled Lobster with Peruvian White Bean Purée, Mushroom Curry, and Crispy Salsify
    • Pepper Bridge Merlot 2010
    • Roasted Antelope Loin with Brie Grits, Poblano–Quince Salad, and Hubbard Squash Broth
    • Chappellet Signature Cabernet Sauvignon 2008
    • CB Ranch Raspberry Sorbet with Sherry-Fried Green Tomatoes, Kumquat Crème Chiboust, and Caramelized Fennel
    • Merry Edwards Sauvignon Blanc 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.21.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam