Partner/General Manager Jane Stoddard, Partner/Beverage Director Carlos Hidalgo, and Wine Director Jenny Benzie
Cru, Nantucket, MA
Few summer pleasures are lovelier than a seaside meal of raw oysters and a glass of crisp, chilled wine. At Nantucket’s Cru, you can indulge in this ritual all year long. Executive chef Erin Zircher, a French-trained alum of Oleana and the Boarding House, oversees a Mediterranean-inflected menu at this striking oceanfront oyster bar.
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