Sarah and Bernard Bouissou
Dinner

Ooh La L'amour

Bernard and Sarah Bouissou

Bernard’s and Sarah’s Wine Bar, Ridgefield, CT

THIS EVENT HAS BEEN CANCELED DUE TO HURRICANE SANDY AND WILL BE RESCHEDULED IN THE COMING MONTHS.

Nearly 20 years ago, Bernard and Sarah Bouissou found love in French cuisine—and with each other—while working at New York City’s legendary Le Cirque. Today the husband-and-wife team indulge their shared passion for French cuisine at their eponymous restaurant and wine bar.

MENU

  • Hors d'Oeuvre

    • Smoked Salmon on Lotus Root Chips with Horseradish Cream
    • Miniature Pizzas with Lamb Bacon, Corn, Brussels Sprouts, and Ricotta Salata
    • Smoked Bresaola–Root Vegetable Gougères with Creamy Truffle Dressing
    • Crispy Giant Beans with Mozzarella, Pancetta, and Basil Pesto
    • Butternut Squash Risotto Cakes with Mushroom, Sage, and Parmesan Pesto
    • L. VITTEAUT-ALBERTI CRÉMANT DE BOURGOGNE ROSÉ NV
  • Dinner

    • Duck Consommé with Foie Gras, Duck Prosciutto, Duck Confit, Julienned Fall Vegetables, and Burgundy Black Truffles
    • R. LÓPEZ DE HEREDIA VIÑA GRAVONIA CRIANZA RIOJA BLANCO 2002
    • Seared Stonington Scallops with Pumpkin Mousseline–Stuffed Miniature Pumpkin, Sautéed Wild Mushrooms, Pea Greens, and Cèpe Sauce
    • JEAN MICHEL ET LAURENT PILLOT BOURGOGNE CHARDONNAY 2010
    • Pan-Seared Striped Bass Fillet with Braised Savoy Cabbage, Guanciale, Roasted Curried Squash, and Chanterelle–Chive Beurre Blanc
    • DOMINIQUE PIRON DOMAINE DE LA CHANAISE MORGON 2010
    • Roasted Rack of Wild Boar and Wild Boar Shoulder Ragoût with Leek Spaetzle, Chickpeas, Brussels Sprout Leaves, Carrots, and Morel Sauce
    • CHÂTEAU D’ANGLÈS LA CLAPE CLASSIQUE LANGUEDOC 2007
    • Assorted Cheeses by 109 Cheese & Wine
    • CHÂTEAU HELÉNÈ CORBIÈRES 2008
    • Roasted Bartlett Pears with Caramel Ice Cream, Cinnamon Whipped Cream, Fleur del Sel, and Apple, Cranberry, and Candied Pecan Cigarette
    • SHINAS ESTATE SWEET JUSTICE MOSCATO 2011
    • Petits Fours
    • Wines generously provided by 55 Degrees.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.29.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2013

S M T W T F S
30
31
1
2
3
4
5
 
 
 
Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
6
7
8
9
10
11
12
 
 
 
 
 
13
14
15
16
17
18
19
 
 
High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
20
21
22
23
24
25
26
Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
27
28
29
30
31
1
2
Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Awards