Eric T. Wadlund
Kathryn Walt Hall
Friends of James Beard Benefit Dinner

Palm Springs, CA

Host Chef Eric T. Wadlund

Spencer’s Restaurant at the Mountain, Palm Springs, CA

Vintner Kathryn Walt Hall

Hall Wines, St. Helena, CA; and Walt Wines, Sonoma, CA

Nestled at the base of the San Jacinto Mountains, Spencer's restaurant is one of Palm Spring’s most popular destinations, known for its spectacular setting and chef Eric Wadlund’s classic American cuisine. Join chef Wadlund and special guests for this exciting dinner benefiting the James Beard Foundation’s programs.

For reservations or more information, please call 760.327.3446.

Also featuring (not pictured): 

Melissa Carasquillo
Skuna Bay Craft Raised Salmon, Vancouver Island, Canada

Gabrielle Gaul
Herbivore, Sky Valley, CA

Albert Heck
California Dates and Hadley Farms, Coachella Valley, CA

Susan Kelley
Bautista Creek Local Produce, Hemet, CA

MENU

  • Hors d’Oeuvre

    • A California Date Sampling > 
    • Hamachi, Date, and Sesame Cones
    • Air-Dried Chicken with Dates and Duck Prosciutto
    • Tomatoes with Dates and Black Truffles
    • Lobster–Date Tartlets
    • Pork–Date Rillettes
    • Hall Napa Valley Sauvignon Blanc 2012
  • Dinner

    • Corn and Lobster Cappuccino 
    • Creamy Local White Corn Bisque with Maine Lobster, Madagascar Vanilla, Steamed Milk, and Micro-Lemongrass
    • Walt La Brisa Chardonnay 2011
    • Miso-Glazed Skuna Bay Craft Raised Salmon with Roasted Organic Squash, Asian Broth, and Micro–Thai Basil
    • Walt Gap’s Crown Vineyard Pinot Noir 2011
    • Porcini Mushroom and Cocoa–Dusted Dry-Aged Prime Meyer Ranch Natural Strip Steak with Bautista Farms Vegetable Medley, Micro–Horseradish Greens, and Red Wine–Infused Wild Mushrooms
    • Hall Kathryn Hall Cabernet Sauvignon 2010
    • Hall Exzellenz Sacrashe Vineyard Cabernet Sauvignon 2005 (Three-Liter)
    • Cake and Ice Cream 
    • Extra-Moist Pumpkin Spice–Black Walnut Cake with Dark Cherry Ice Cream, Dried Fruit–Chocolate Bark, and Chocolate–Cranberry Sauce

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 11.20.2013
  • 6:00 PM
  • Spencer’s Restaurant at the Mountain map
  • Members $150 / General Public $175
  • 760.327.3446
 
 
 

April 2016

S M T W T F S
27
28
29
30
31
1
2
 
 
 
 
 
Vail, CO Fri, 04.01.2016
 
Taste of Tuscany Fri, 04.01.2016
 
 
3
4
5
6
7
8
9
 
 
San Juan Sizzle Tue, 04.05.2016
 
Beard on Books Wed, 04.06.2016
 
NYC Wed, 04.06.2016
 
Palm Desert, CA Fri, 04.08.2016
 
French Flair Fri, 04.08.2016
 
Celebrate Harlem Sat, 04.09.2016
 
Orlando, FL Sat, 04.09.2016
 
10
11
12
13
14
15
16
 
East Coast Revival Mon, 04.11.2016
 
Boston Tue, 04.12.2016
 
 
 
Virginia Spring Supper Thu, 04.14.2016
 
 
Taste of Charlotte Sat, 04.16.2016
 
17
18
19
20
21
22
23
 
Small Towns, Big Flavors Mon, 04.18.2016
 
Beltane in the Berkshires Tue, 04.19.2016
 
Charleston, SC Wed, 04.20.2016
 
French Elegance Wed, 04.20.2016
 
 
Dayton, OR Sat, 04.23.2016
 
24
25
26
27
28
29
30
 
Maine Farmhouse Supper Mon, 04.25.2016
 
 
 
Nashville Thu, 04.28.2016
 
Progressive Mexican Thu, 04.28.2016
 
 
 
JBF Kitchen Cam