Chef Nemo Bolin and his team at the Beard House
Duck with Mint, Thai Basil, Lime, Padaek, and Khao Khua (Laos)
Quail with Agrodolce Onions, Capers, Raisins, and Caramelo Sauce (Italy)
Squab with Fermented Black Beans, Garlic Chives, Dried Mushrooms, and Tofu (China)
Pheasant with Piri-Piri Peppers, Potatoes, Garlic, and Smoke (Portugal)
Buñuelos with Coconut, Pineapple, and Dulce de Leche (Puerto Rico)
Dinner

Providence Heritage

Nemo Bolin

Cook & Brown Public House, Providence

It’s no surprise that Cook & Brown Public House was a semifinalist for our Best New Restaurant Award in 2011: its chef, Nemo Bolin, earned his chops under Boston-based JBF Award winners Barbara Lynch and Tony Maws, as well as at San Francisco’s venerated Rubicon. For this dinner, Bolin's menu will pay tribute to the immigrant cultures that have left an indelible imprint on Providence heritage.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Liver Pâté on Toasts
    • Glazed Squab Legs
    • Pickled Quail Eggs
    • Rum Punch
    • Recaredo Gran Reserva Brut Nature Cava 2008  
  • Dinner

    • Duck with Mint, Thai Basil, Lime, Padaek, and Khao Khua (Laos)
    • Rum with Cointreau, Pernod, Lime, and Thai Basil
    • François Gaunoux La Goutte d’Or 1er Cru Meursault 2006
    • Quail with Agrodolce Onions, Capers, Raisins, and Caramelo Sauce (Italy)
    • Antica Azienda Agricola Paolo Bea Santa Chiara 2010
    • Squab with Fermented Black Beans, Garlic Chives, Dried Mushrooms, and Tofu (China)
    • Yunnan Pu-Erh Tea
    • Domaine Overnoy-Crinquand Arbois-Pupillin Ploussard 2010
    • Pheasant with Piri-Piri Peppers, Potatoes, Garlic, and Smoke (Portugal)
    • Quinta Do Crasto Douro Reserva Vinhas Velhas 2009
    • Buñuelos with Coconut, Pineapple, and Dulce de Leche (Puerto Rico)
    • Rum with Cognac, Grapefruit, Lemon, Cinnamon, and Coconut Milk

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.20.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

S M T W T F S
31
1
2
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5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
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4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam