Timothy Fischer, Robby Younes, Susanne Lerescu, John Benjamin, and their team at the James Beard House
Caviar Surf ’n’ Turf > Snails with White Sturgeon Duo, Micro-Heirloom Potatoes, and Purple Sage
Pumpkin Fritters with Muscovy Duck, Wildflower Honey, and Foie Gras Powder
Litchi Tomato Sorbet with Roasted Garlic Savory and Lemongrass
Venison Tamales with Red Corn and Ground Cherry Salsa
Charcuterie with Preserved Jardinière
New Jersey Sea Trout with Cape May Salts, Strawberry Spinach Buds, and Peppered Nasturtium Vinaigrette
Plating the Game Bird Trio in the James Beard House kitchen
Black Iberian Pig > Roasted White Acorn–Crusted Tenderloin, Pine Cone–Lacquered Belly, and Cheek Cheese with Red Oak–Smoked Trotter Jus
Lamb Chops with Blackened Pine Island Onion Pithivier, Edible Garden, and Lamb Lengua Glace
Behind the scenes at the James Beard House
Compressed Pear Tart with Sheep’s Milk Yogurt Flan, Shortbread, Honeycomb Fluff, and Caramelized Popping Sorghum
Petits Fours > Miniature Vernon Birch Beer Floats with Sassafras Ice Cream
Wine pairings for the Beard House dinner
Dinner

Rare Vintages

Timothy Fischer

Crystal Springs Resort, Hamburg, NJ

Wine Director Robby Younes

Crystal Springs Resort, Hamburg, NJ

Sommelier Susanne Lerescu

Crystal Springs Resort, Hamburg, NJ

John Benjamin

Restaurant Latour at Crystal Springs Resort, Hamburg, NJ

The renowned Crystal Springs Resort beckons guests from near and far with its luxurious accommodations, championship golf courses, indulgent spas, and four-star Restaurant Latour. Oenophiles will delight in this enticing menu, designed to pair seamlessly with impeccable wines from the resort’s stunningly curated, Wine Spectator Grand Award–winning wine cellar.

Event photos taken by Geoff Mottram

MENU

  • Hors d’Oeuvre    

    • Caviar Surf ’n’ Turf > Snails with White Sturgeon Duo, Micro-Heirloom Potatoes, and Purple Sage
    • Pumpkin Fritters with Muscovy Duck, Wildflower Honey, and Foie Gras Powder
    • Litchi Tomato Sorbet with Roasted Garlic Savory and Lemongrass 
    • Venison Tamales with Red Corn and Ground Cherry Salsa
    • Charcuterie with Preserved Jardinière
    • Champagne Krug Brut 2000
  • Dinner

    • New Jersey Sea Trout with Cape May Salts, Strawberry Spinach Buds, and Peppered Nasturtium Vinaigrette
    • E. Guigal Ex-Voto Hermitage 2005
    • Game Bird Trio > Pheasant, Bobwhite Quail, and Squab with Chokecherry, Huckleberry, and Currant Jam
    • Domaine des Chezeaux Griottes–Chambertin 1995
    • Black Iberian Pig > Roasted White Acorn–Crusted Tenderloin, Pine Cone–Lacquered Belly, and Cheek Cheese with Red Oak–Smoked Trotter Jus
    • Giuseppe Rinaldi Brunate Le Coste Barolo 2000
    • Lamb Chops with Blackened Pine Island Onion Pithivier, Edible Garden, and Lamb Lengua Glace
    • Château Le Dôme Saint-Émilion 2000
    • Compressed Pear Tart with Sheep’s Milk Yogurt Flan, Shortbread, Honeycomb Fluff, and Caramelized Popping Sorghum
    • Château Climens Barsac 1989
    • Petits Fours > Miniature Vernon Birch Beer Floats with Sassafras Ice Cream

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 10.02.2013
  • 7:00 PM
  • The Beard House map
  • Members $200 / General Public $250
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
1
2
3
4
5
6
7
 
Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
8
9
10
11
12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
15
16
17
18
19
20
21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
22
23
24
25
26
27
28
Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
29
30
31
1
2
3
4
Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam