Richard Beichner and his team in the Beard House kitchen
Rocky Mountain Elk Tartare with Haystack Mountain Goat Cheese Mousse and Navajo Fry Bread
Cold-Smoked Steelhead Trout with Vanilla-Scented Roe, Preserved Lemon Crème Fraîche, and Masa Blini
Haystack Mountain Cheese Popovers
House-Cured Country Ham with Black Pepper Biscuits
Spring Vegetable Salad with Shaved Root Vegetables, Golden Raisin Conserve, and Asparagus Panna Cotta
Salt-Baked Striped Bass with Caper Aïoli and Radish Salad
Colorado Grass-Fed Lamb > Roasted Rack and Braised Shoulder with Minted Spring Pea Medley and Sautéed Panisse
Meyer Lemon Panna Cotta with Black Pepper Shortbread and Fraises des Bois
Dinner

Rocky Mountain Retreat

Richard Beichner

The Stanley Hotel, Estes Park, CO

A breathtaking location, luxurious accommodations, and a storied past (as the inspiration for the setting of The Shining) make the Stanley Hotel an unforgettable destination. Equally memorable is chef Richard Beichner’s contemporary American cuisine, which showcases the chef’s technical skill and fine-dining finesse along with local Colorado ingredients.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Rocky Mountain Elk Tartare with Haystack Mountain Goat Cheese Mousse and Navajo Fry Bread
    • Cold-Smoked Steelhead Trout with Vanilla-Scented Roe, Preserved Lemon Crème Fraîche, and Masa Blini
    • Green Chili–Rabbit Pot Pie
    • Haystack Mountain Cheese Popovers
    • House-Cured Country Ham with Black Pepper Biscuits
    • E. Guigal Gigondas 2009
  • Dinner

    • Spring Vegetable Salad with Shaved Root Vegetables, Golden Raisin Conserve, and Asparagus Panna Cotta
    • Silverado Vineyards Miller Ranch Sauvignon Blanc 2010
    • Morel Consommé
    • Jack Rabbit Hill M-N 2009
    • Salt-Baked Striped Bass with Caper Aïoli and Radish Salad
    • Vineyard 7 & 8 Estate Chardonnay 2009
    • Colorado Grass-Fed Lamb > Roasted Rack and Braised Shoulder with Minted Spring Pea Medley and Sautéed Panisse
    • Vineyard 7 & 8 Estate Cabernet Sauvignon 2009
    • Meyer Lemon Panna Cotta with Black Pepper Shortbread and Fraises des Bois

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 04.12.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam