Michael Rossi, Randy Waidner, Angelo Soso, David Rossi, and Andrew Sutton with members of their team in the Beard House kitchen
Surf and Turf > Gibsons Prime Angus Strip with Lobster Cocktail and Micro-Arugula on Brioche
Country-Fried Napa Valley Quail with Weiser Farms Potatoes, Agave Mustard, and Pancetta Vinaigrette
Diced Skuna Bay Craft Raised Salmon with Date Dashi and Sour Pickles
Cranberry and Pineapple Kimono–Wrapped Skuna Bay Craft Raised Salmon with Yuzu Crème and Wasabi Sprouts
Plating hors d'oeuvres in the Beard House kitchen
Citrus-Cured Skuna Bay Craft Raised Salmon with Sea Urchin, Meyer Lemon, Cucumbers, Ruby Beets, and Tahoon Cress
Plating Citrus-Cured Salmon in the Beard House kitchen
Skuna Bay Craft Raised Salmon à la Plancha with Smashed Green Olives and Smoked Soy Beans
Skuna Bay Craft Raised Salmon with Sweet Potato Gnocchi, Golden Chanterelles, Homemade Barbecued Bacon, and Celery Root Chowder
Wine Country Duo > Red Sumac–Seared Skuna Bay Craft Raised Salmon with Pear–Lemongrass Vinaigrette, and Roasted Duck Breast with Duck Bratwurst, Fried Chanterelles, and Cara Cara Orange–Accented Cauliflower
Milky Way with a Twist > Valrhona Chocolate with Malted Nougat and Caramel Ice Cream
Dinner

Salmon Seduction

Presented by Skuna Bay Vancouver Island Craft Raised Salmon

Michael Rossi, Pastry Chef David Rossi, and Master Sommelier Michael Jordan
THE RANCH Restaurant & Saloon, Anaheim, CA

Angelo Sosa
Añejo Tequileria and Social Eatz, NYC

Andrew Sutton
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA

General Manager/Master Sommelier Philippe Tosques
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA

Randy Waidner
Gibsons Restaurant Group, Chicago

Help us welcome one of our newest James Beard House purveyors, Skuna Bay, a highly respected seller of sustainably farm-raised salmon from the pristine waters of Vancouver Island. We’ve rounded up a team of talented American chefs to prepare a menu that spotlights this coveted product.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Surf and Turf > Gibsons Prime Angus Strip with Lobster Cocktail and Micro-Arugula on Brioche
    • Country-Fried Napa Valley Quail with Weiser Farms Potatoes, Agave Mustard, and Pancetta Vinaigrette
    • Diced Skuna Bay Craft Raised Salmon with Date Dashi and Sour Pickles
    • Cranberry and Pineapple Kimono–Wrapped Skuna Bay Craft Raised Salmon with Yuzu Crème and Wasabi Sprouts
    • Champagne Louis de Sacy Grand Cru Brut Rosé NV
  • Dinner

    • Citrus-Cured Skuna Bay Craft Raised Salmon with Sea Urchin, Meyer Lemon, Cucumbers, Ruby Beets, and Tahoon Cress
    • Zocker Paragon Vineyard Grüner Veltliner 2011
    • Skuna Bay Craft Raised Salmon à la Plancha with Smashed Green Olives and Smoked Soy Beans    
    • Laguna Laguna Ranch Vineyard Chardonnay 2010
    • Skuna Bay Craft Raised Salmon with Sweet Potato Gnocchi, Golden Chanterelles, Homemade Barbecued Bacon, and Celery Root Chowder
    • Williams Selyem Russian River Valley Pinot Noir 2007
    • Wine Country Duo > Red Sumac–Seared Skuna Bay Craft Raised Salmon with Pear–Lemongrass Vinaigrette, and Roasted Duck Breast with Duck Bratwurst, Fried Chanterelles, and Cara Cara Orange–Accented Cauliflower
    • Di Bruno Stolpman Vineyard Sangiovese 2007
    • Milky Way with a Twist > Valrhona Chocolate with Malted Nougat and Caramel Ice Cream
    • Magicale Sparkling Rosé Brachetto NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 01.30.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
1
2
3
4
5
6
 
Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
8
9
10
11
12
13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
14
15
16
17
18
19
20
 
 
 
New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
21
22
23
24
25
26
27
 
Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
28
29
1
2
3
4
5
 
Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam