Michael Rossi, Randy Waidner, Angelo Soso, David Rossi, and Andrew Sutton with members of their team in the Beard House kitchen
Surf and Turf > Gibsons Prime Angus Strip with Lobster Cocktail and Micro-Arugula on Brioche
Country-Fried Napa Valley Quail with Weiser Farms Potatoes, Agave Mustard, and Pancetta Vinaigrette
Diced Skuna Bay Craft Raised Salmon with Date Dashi and Sour Pickles
Cranberry and Pineapple Kimono–Wrapped Skuna Bay Craft Raised Salmon with Yuzu Crème and Wasabi Sprouts
Plating hors d'oeuvres in the Beard House kitchen
Citrus-Cured Skuna Bay Craft Raised Salmon with Sea Urchin, Meyer Lemon, Cucumbers, Ruby Beets, and Tahoon Cress
Plating Citrus-Cured Salmon in the Beard House kitchen
Skuna Bay Craft Raised Salmon à la Plancha with Smashed Green Olives and Smoked Soy Beans
Skuna Bay Craft Raised Salmon with Sweet Potato Gnocchi, Golden Chanterelles, Homemade Barbecued Bacon, and Celery Root Chowder
Wine Country Duo > Red Sumac–Seared Skuna Bay Craft Raised Salmon with Pear–Lemongrass Vinaigrette, and Roasted Duck Breast with Duck Bratwurst, Fried Chanterelles, and Cara Cara Orange–Accented Cauliflower
Milky Way with a Twist > Valrhona Chocolate with Malted Nougat and Caramel Ice Cream
Dinner

Salmon Seduction

Presented by Skuna Bay Vancouver Island Craft Raised Salmon

Michael Rossi, Pastry Chef David Rossi, and Master Sommelier Michael Jordan
THE RANCH Restaurant & Saloon, Anaheim, CA

Angelo Sosa
Añejo Tequileria and Social Eatz, NYC

Andrew Sutton
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA

General Manager/Master Sommelier Philippe Tosques
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA

Randy Waidner
Gibsons Restaurant Group, Chicago

Help us welcome one of our newest James Beard House purveyors, Skuna Bay, a highly respected seller of sustainably farm-raised salmon from the pristine waters of Vancouver Island. We’ve rounded up a team of talented American chefs to prepare a menu that spotlights this coveted product.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Surf and Turf > Gibsons Prime Angus Strip with Lobster Cocktail and Micro-Arugula on Brioche
    • Country-Fried Napa Valley Quail with Weiser Farms Potatoes, Agave Mustard, and Pancetta Vinaigrette
    • Diced Skuna Bay Craft Raised Salmon with Date Dashi and Sour Pickles
    • Cranberry and Pineapple Kimono–Wrapped Skuna Bay Craft Raised Salmon with Yuzu Crème and Wasabi Sprouts
    • Champagne Louis de Sacy Grand Cru Brut Rosé NV
  • Dinner

    • Citrus-Cured Skuna Bay Craft Raised Salmon with Sea Urchin, Meyer Lemon, Cucumbers, Ruby Beets, and Tahoon Cress
    • Zocker Paragon Vineyard Grüner Veltliner 2011
    • Skuna Bay Craft Raised Salmon à la Plancha with Smashed Green Olives and Smoked Soy Beans    
    • Laguna Laguna Ranch Vineyard Chardonnay 2010
    • Skuna Bay Craft Raised Salmon with Sweet Potato Gnocchi, Golden Chanterelles, Homemade Barbecued Bacon, and Celery Root Chowder
    • Williams Selyem Russian River Valley Pinot Noir 2007
    • Wine Country Duo > Red Sumac–Seared Skuna Bay Craft Raised Salmon with Pear–Lemongrass Vinaigrette, and Roasted Duck Breast with Duck Bratwurst, Fried Chanterelles, and Cara Cara Orange–Accented Cauliflower
    • Di Bruno Stolpman Vineyard Sangiovese 2007
    • Milky Way with a Twist > Valrhona Chocolate with Malted Nougat and Caramel Ice Cream
    • Magicale Sparkling Rosé Brachetto NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 01.30.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam