Michael Rossi, Randy Waidner, Angelo Soso, David Rossi, and Andrew Sutton with members of their team in the Beard House kitchen
Surf and Turf > Gibsons Prime Angus Strip with Lobster Cocktail and Micro-Arugula on Brioche
Country-Fried Napa Valley Quail with Weiser Farms Potatoes, Agave Mustard, and Pancetta Vinaigrette
Diced Skuna Bay Craft Raised Salmon with Date Dashi and Sour Pickles
Cranberry and Pineapple Kimono–Wrapped Skuna Bay Craft Raised Salmon with Yuzu Crème and Wasabi Sprouts
Plating hors d'oeuvres in the Beard House kitchen
Citrus-Cured Skuna Bay Craft Raised Salmon with Sea Urchin, Meyer Lemon, Cucumbers, Ruby Beets, and Tahoon Cress
Plating Citrus-Cured Salmon in the Beard House kitchen
Skuna Bay Craft Raised Salmon à la Plancha with Smashed Green Olives and Smoked Soy Beans
Skuna Bay Craft Raised Salmon with Sweet Potato Gnocchi, Golden Chanterelles, Homemade Barbecued Bacon, and Celery Root Chowder
Wine Country Duo > Red Sumac–Seared Skuna Bay Craft Raised Salmon with Pear–Lemongrass Vinaigrette, and Roasted Duck Breast with Duck Bratwurst, Fried Chanterelles, and Cara Cara Orange–Accented Cauliflower
Milky Way with a Twist > Valrhona Chocolate with Malted Nougat and Caramel Ice Cream
Dinner

Salmon Seduction

Presented by Skuna Bay Vancouver Island Craft Raised Salmon

Michael Rossi, Pastry Chef David Rossi, and Master Sommelier Michael Jordan
THE RANCH Restaurant & Saloon, Anaheim, CA

Angelo Sosa
Añejo Tequileria and Social Eatz, NYC

Andrew Sutton
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA

General Manager/Master Sommelier Philippe Tosques
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA

Randy Waidner
Gibsons Restaurant Group, Chicago

Help us welcome one of our newest James Beard House purveyors, Skuna Bay, a highly respected seller of sustainably farm-raised salmon from the pristine waters of Vancouver Island. We’ve rounded up a team of talented American chefs to prepare a menu that spotlights this coveted product.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Surf and Turf > Gibsons Prime Angus Strip with Lobster Cocktail and Micro-Arugula on Brioche
    • Country-Fried Napa Valley Quail with Weiser Farms Potatoes, Agave Mustard, and Pancetta Vinaigrette
    • Diced Skuna Bay Craft Raised Salmon with Date Dashi and Sour Pickles
    • Cranberry and Pineapple Kimono–Wrapped Skuna Bay Craft Raised Salmon with Yuzu Crème and Wasabi Sprouts
    • Champagne Louis de Sacy Grand Cru Brut Rosé NV
  • Dinner

    • Citrus-Cured Skuna Bay Craft Raised Salmon with Sea Urchin, Meyer Lemon, Cucumbers, Ruby Beets, and Tahoon Cress
    • Zocker Paragon Vineyard Grüner Veltliner 2011
    • Skuna Bay Craft Raised Salmon à la Plancha with Smashed Green Olives and Smoked Soy Beans    
    • Laguna Laguna Ranch Vineyard Chardonnay 2010
    • Skuna Bay Craft Raised Salmon with Sweet Potato Gnocchi, Golden Chanterelles, Homemade Barbecued Bacon, and Celery Root Chowder
    • Williams Selyem Russian River Valley Pinot Noir 2007
    • Wine Country Duo > Red Sumac–Seared Skuna Bay Craft Raised Salmon with Pear–Lemongrass Vinaigrette, and Roasted Duck Breast with Duck Bratwurst, Fried Chanterelles, and Cara Cara Orange–Accented Cauliflower
    • Di Bruno Stolpman Vineyard Sangiovese 2007
    • Milky Way with a Twist > Valrhona Chocolate with Malted Nougat and Caramel Ice Cream
    • Magicale Sparkling Rosé Brachetto NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 01.30.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

S M T W T F S
28
29
30
31
1
2
3
 
 
 
 
 
 
 
4
5
6
7
8
9
10
 
 
 
 
 
 
11
12
13
14
15
16
17
 
Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
18
19
20
21
22
23
24
 
 
NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
25
26
27
28
29
30
31
 
The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam