Martin Yan
Tony Wu
Charlie Trotter
Yigit Pura
Michael Rotondo
Michael Mondavi Family Estate
Friends of James Beard Benefit Dinner

San Francisco

Award Winner

Martin Yan

M.Y. China, San Francisco

Tony Wu

M.Y. China, San Francisco

Award Winner

Charlie Trotter

Chicago

Yigit Pura

Tout Sweet Pâtisserie, San Francisco

Michael Rotondo

Parallel 37 at the Ritz-Carlton, San Francisco

Michael Mondavi Family Estate
Napa, CA

M.Y. China, the latest restaurant from our longtime friend Martin Yan, will play host to this special benefit in San Francisco. Join him and other culinary talents—including JBF Award winner Charlie Trotter—for a celebration of the family table, along with wines from Michael Mondavi Family Estate.   

For reservations for more information, please call 415.580.3001 or click here.

MENU

  • Hors d’Oeuvre 

    • Crispy Chicken Feet–Oroblanco Steam Buns 
    • Heirloom Tomato Shui Jiao with Sesame Essence
    • Chilled Duck Consommé with Early Summer Vegetables
    • Scallops on Lotus Root with XO Sauce
    • Hand-Pulled Spinach Noodles with Mendocino Uni, Mustard, and Citrus–Soy Dressing
    • Beggars' Purses with Wild Mushrooms and Kabocha Squash 
    • Domaine Carneros Brut Cuvée 2009
    • Isabel Mondavi Cabernet Sauvignon Deep Rosé 2012
    • Southwest of Eden Cocktails  
  • Dinner 

    • Roasted Beet, Asparagus, and Goat Cheese Terrine
    • Oberon Sauvignon Blanc 2012
    • Lantern Shadow Beef with Chinese Broccoli Shoots and Taro
    • Emblem Napa Valley Cabernet Sauvignon 2010
    • Cold-Poached Halibut with Teardrop Tomatoes, Mint, and Red Jalapeño Vinaigrette
    • The Abalone Farm Whole Abalone with Bàoyú Sauce
    • Isabel Mondavi Chardonnay 2011
    • Lamb with Stir-Fried Tatsoi, Mizuna, Julienned Vegetables, and Spicy Peanut Sauce
    • Iron Goddess Tea–Smoked Duck with Kumquat–Hoisin Sauce and Steamed Buns
    • M by Michael Mondavi 2009
    • Maui Vacherin with Passion Fruit–Banana Sorbet, Manila Mango–Liliquoi Compote, Thai Basil Ice Cream, and Sweet Meyer Lemon Kisses

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 06.09.2013
  • 6:00 PM
  • M.Y. China map
  • Members $175 / General Public $200
  • Call 415.580.3001 to reserve
 
 
 

April 2013

S M T W T F S
31
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6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam