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• Hors d'Oeuvre
  • Wild Boar with Dehydrated Corn and Plum–Dried Cranberry Compote
  • Annatto Seed–Infused Grouper Cheek Empanadas
  • Mesquite-Smoked Eel with Dulce de Leche Espuma and Pisco–Ginger Shooters
  • Wagyu Beef Tenderloin Ceviche with Yuzu–Horseradish Cream, American Sturgeon Caviar, and Quail Eggs
  • Chandon Blanc de Noirs NV
  • Domaine Chandon étoile Rosé NV
• Dinner
  • Split-Roasted Veal Bone Marrow with Paddlefish Caviar and Sweet Corn Cachapas
  • Domaine Chandon étoile Brut NV
  • Opakapaka
  • Hawaiian Pink Snapper with Pork Hash and Ginger
  • Chandon Vintage Yountville Brut 2007
  • Guinea Hen with Spring Peas, Young Turnips, Wheat Berries, Potato–Seaweed Cracker, and Foie Gras Emulsion
  • Domaine Chandon Chardonnay 2010
  • Abundant Acres Farm Rabbit Prosciutto with Hedgehog Mushrooms, Roasted Garlic–Stinging Nettle Confit, Asparagus, and Salsify
  • Domaine Chandon Pinot Meunier 2011
  • Roasted Watson Farm Lamb Loin with Wild Fennel, Heirloom Beets, Blood Oranges, and Spiced Yogurt
  • Domaine Chandon Pinot Noir 2010
  • Goat’s Milk Panna Cotta with Rhubarb and Parsley–Lime Ice
  • Chandon Extra Dry Riche NV