Todd Berry
Roberto Madrid
Douglas Rodriguez
Roberto Donna
Michael Ginor
Susur Lee
Levi Mezick
Nancy Silverton
Friends of James Beard Benefit Dinner

Scottsdale, AZ


Host Chefs Todd Berry, Roberto Madrid, and JBF Award Winner Douglas Rodriguez
deseo at the Westin Kierland Resort & Spa/ Scottsdale, AZ
 
JBF Award Winner Roberto Donna
Bice at the Citadel Scottsdale, AZ
 
JBF Award Winner Michael Ginor
Hudson Valley Foie Gras/ Ferndale, NY; and Lola/ Great Neck, NY
 
Susur Lee
Lee/ Toronto
 
Levi Mezick
1833/ Monterey, CA
 
JBF Award Winner Nancy Silverton
Mozza/ Los Angeles
 
Pastry Chef Dahlia Narvaez
Mozza/ Los Angeles

The luxurious Westin Kierland Resort & Spa offers up its breathtaking desert locale for this special Friends of James Beard Benefit. Join critically acclaimed host chefs Todd Berry, Roberto Madrid, and JBF Award winner Douglas Rodriguez, along with some of their talented colleagues, as they prepare a decadent and irresistible meal.

For reservations or more information, please call 888.695.0888 or visit scottsdaleculinaryfestival.org.

MENU

  • Hors d’Oeuvre
    • Peruvian Papas Rellenas with Osetra Caviar and Pisco Sour Gelée
    • Apache Beef Tartare with Avocado and Doña Ines Flatbread
    • Platanos Maduros Gnocchi with Lobster Anticuchos
    • Aji Panca Lamb Lollipops with Truffled Lady Apple Chimichurri
    • Champagne Henriot Brut Souverain NV
    • Vie Vité Extraordinaire Rosé 2010
    • Trefethen Family Vineyards Dry Riesling 2010
  • Dinner
    • Poached and Chilled Lobster Medallions with Lychee, Fuji Apple, and Vanilla Phyllo
    • Trefethen Family Vineyards Harmony Chardonnay 2009
    • Hudson Valley Foie Gras Terrine with Duck Prosciutto and Spring Accompaniments
    • La Sirena Moscato Azul 2010
    • Pan-Roasted Black Cod with Bell Pepper Stew, Castelvetrano Olives, and Shellfish–Herb Broth
    • Trefethen Family Vineyards Dragon’s Tooth 2008
    • Raviolini del Plin with Squab, Black Truffles, Beets, Parmigiano-Reggiano, Butter, and Sage
    • EnRoute Les Pommiers Pinot Noir 2009
    • Cuban-Style Pork Belly with Razor Clam Sauce and Minted Rice
    • Etude Pinot Noir 2009
    • Spicy Marinated Lamb with Tropical Fruits
    • La Sirena Pirate TreasuRed 2008
    • Torta della Nonna with Honeycomb and Pine Nuts
    • Mer Soleil Late Harvest Viognier 2004

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.18.2012
  • 6:00 PM
  • Kierland Resort & Spa map
  • Members $175 / General Public $200
  • Call 888.695.0888 to reserve
 
 
 

March 2013

S M T W T F S
24
25
26
27
28
1
2
 
 
 
 
 
Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
3
4
5
6
7
8
9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
11
12
13
14
15
16
 
Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
17
18
19
20
21
22
23
 
Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
24
25
26
27
28
29
30
 
 
Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
31
1
2
3
4
5
6
 
 
 
 
 
 
 
JBF Kitchen Cam