Greens

From Scratch Sessions: Pie

Join the James Beard Foundation Greens (foodies under 40) and Stonehenge Partners for the third workshop in our series, the From Scratch Sessions.

 

Allison Kave of First Prize Pies will teach us the secrets and science behind perfectly flaky, tender pie crust and will demonstrate lattice tops, cut-outs, and other decorative techniques. Participants will create their own apple pies that they can take home to bake or freeze. At the end of the class, they will get to sample a selection of Allison’s award- winning fall pies, ’wichcraft sandwiches, and relax with a glass of wine or beer.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 12.12.2012
  • 6:30 PM
  • The Olivia map
  • Members $55 / General Public $65
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
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JBF Kitchen Cam