Greens

From Scratch Sessions: Pie

Join the James Beard Foundation Greens (foodies under 40) and Stonehenge Partners for the third workshop in our series, the From Scratch Sessions.

 

Allison Kave of First Prize Pies will teach us the secrets and science behind perfectly flaky, tender pie crust and will demonstrate lattice tops, cut-outs, and other decorative techniques. Participants will create their own apple pies that they can take home to bake or freeze. At the end of the class, they will get to sample a selection of Allison’s award- winning fall pies, ’wichcraft sandwiches, and relax with a glass of wine or beer.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 12.12.2012
  • 6:30 PM
  • The Olivia map
  • Members $55 / General Public $65
  • 212.627.2308
 
 
 

February 2016

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31
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Beard on Books Wed, 02.03.2016
 
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Flavors of Veneto Thu, 02.04.2016
 
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Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
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Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
14
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New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
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New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
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Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam