Join the James Beard Foundation Greens (foodies under 40) and Stonehenge Partners for the third workshop in our series, the From Scratch Sessions.

Allison Kave of First Prize Pies will teach us the secrets and science behind perfectly flaky, tender pie crust and will demonstrate lattice tops, cut-outs, and other decorative techniques. Participants will create their own apple pies that they can take home to bake or freeze. At the end of the class, they will get to sample a selection of Allison’s award- winning fall pies, ’wichcraft sandwiches, and relax with a glass of wine or beer.