Adriatic Grill, Tacoma, WA; John Howie Steak and Seastar Restaurant & Raw Bar, Bellevue, WA; and SPORT Restaurant & Bar, Seattle
Master of both Pacific Northwest-inspired seafood and modern steakhouse fare, Seattle-area superstar chef John Howie has won acclaim throughout the country. Howie, who recently published Passion & Palate: Recipes for a Generous Table, will be coming to the Beard House to speak at Beard on Books and then prepare a phenomenal surf-and-turf dinner menu.
Event photos taken by Joan Garvin and Elana Iaciofano.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2015 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.