Chef John Howie and his team in the Beard House kitchen
Deviled Eggs with Ahi Tuna Tartare
Behind the scenes in the Beard House kitchen
Dungeness Crabcakes with Thai Sweet-and-Sour Beurre Blanc
Cedar Plank–Roasted Mushrooms
Hamachi Ceviche with Orange, Olive, and Chili Vinaigrette
Cream of Porcini Mushroom Soup with Black Truffle Crème
Behind the scenes in the Beard House kitchen
Roasted Pacific Northwest Red King Salmon with Chanterelle Succotash and Caramelized Onion–Bacon Relish
Roasted Prime Sirloin Cap Steak with Russet Potato Purée, Veal Demi-Glace, Cremini Mushrooms, and Cipolline
Behind the scenes in the Beard House kitchen
Washington Granny Smith Apple Tarte Tatin with Vanilla Bean Crème
Dinner

Seattle Surf and Turf

John Howie

Adriatic Grill, Tacoma, WA; John Howie Steak and Seastar Restaurant & Raw Bar, Bellevue, WA; and SPORT Restaurant & Bar, Seattle

Master of both Pacific Northwest-inspired seafood and modern steakhouse fare, Seattle-area superstar chef John Howie has won acclaim throughout the country. Howie, who recently published Passion & Palate: Recipes for a Generous Table, will be coming to the Beard House to speak at Beard on Books and then prepare a phenomenal surf-and-turf dinner menu.

 

Event photos taken by Joan Garvin and Elana Iaciofano.

MENU

  • Hors d'Oeuvre

    • Deviled Eggs with Ahi Tuna Tartare
    • Kalbi Pork Tenderloin
    • Dungeness Crabcakes with Thai Sweet-and-Sour Beurre Blanc
    • Cedar Plank–Roasted Mushrooms
    • Champagne Duval-Leroy John Howie Restaurants Cuvée Brut NV
  • Dinner

    • Hamachi Ceviche with Orange, Olive, and Chili Vinaigrette
    • Weingut Müller-Catoir Mussbach Riesling 2011
    • Cream of Porcini Mushroom Soup with Black Truffle Crème
    • d'Oliveiras Verdelho Madeira 1905
    • Roasted Pacific Northwest Red King Salmon with Chanterelle Succotash and Caramelized Onion–Bacon Relish
    • Beaux Frères Pinot Noir 2007
    • Roasted Prime Sirloin Cap Steak with Russet Potato Purée, Veal Demi-Glace, Cremini Mushrooms, and Cipolline
    • Leonetti Cellar Cabernet Sauvignon 2007
    • Washington Granny Smith Apple Tarte Tatin with Vanilla Bean Crème
    • Royal Tokaji Aszú 5 Puttonyos Tokaji 2007
    • Cookies and Truffles
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 11.28.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2014

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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter’s Tale Thu, 01.09.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
New York Hot Spot Mon, 01.13.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Farm Harvest Thu, 01.23.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Mexico Meets Maine Mon, 01.27.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Hamptons Style Tue, 01.28.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Collards and Carbonara Wed, 01.29.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Vintage Brews Thu, 01.30.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
California Heirloom Fri, 01.31.2014
 
 
JBF Kitchen Cam