Chef Joe Dobias, mixologist Jill Schulster, and their team in the Beard House kitchen
Jewish Wedding Soup with Chicken Meatballs, Miniature Matzo Balls, and Pickled Mirepoix
Chicken Liver Truffles with Matzo Meal Crumble and Charoset Gelée
Egg–Lemon Wild Salmon Terrine with Sauce Gribiche, Crispy Chicken Skin, and Preserved Citrus
Persimmon–Honey Quail with Foie Gras–Manischewitz Demi-Glace and Ancient Grains
Komish Cookie Sandwiches with Dark Chocolate and Dried Cherry Filling
Dinner

Second Night of Passover Seder

Zakary Pelaccio

Fish & Game, Hudson, NY

Jill Schulster
JoeDoe Restaurant and JoeDough Sandwich Shop/NYC
 

Why will this night be different from all other nights? On this night we’ll recline at the Beard House during an intimate seder and an extravagant dinner prepared by chef Joe Dobias. Thanks to mixologist Jill Schulster, all guests (including Elijah) will sip a selection of fine wines and Manischewitz cocktails.

* Please note special time.

​Event photos by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Gefilte Fish Fritters 
    • Horseradish Deviled Eggs 
    • Crispy Matzo Balls 
    • Elijah’s Punch > Antigua Distillery English Harbour Rum with Manischewitz, Lemon, and Soaked Cherries
    • Dalton Safsufa Vineyard Sauvignon Blanc–Chardonnay 2010
  • Dinner

    • Chicken Liver Truffles with Matzo Meal Crumble and Charoset Gelée
    • Graham Beck Méthode Cap Classique Brut NV
    • Jewish Wedding Soup with Chicken Meatballs, Miniature Matzo Balls, and Pickled Mirepoix
    • Cantine Colosi Grillo 2010
    • Egg–Lemon Wild Salmon Terrine with Sauce Gribiche, Crispy Chicken Skin, and Preserved Citrus 
    • Jean-Claude Thevenet Bussieres Les Clos Bourgogne Rouge 2010
    • Persimmon–Honey Quail with Foie Gras–Manischewitz Demi-Glace and Ancient Grains 
    • Tabor Galil Cabernet Sauvignon 2007 
    • Komish Cookie Sandwiches with Dark Chocolate and Dried Cherry Filling 
    • De Forville Moscato d'Asti 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.07.2012
  • 6:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

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