MENU

• Hors d’Oeuvre
  • Paschal Lamb Kreplach
  • Duck Pastrami Monte Cristos with Spiced Cured Duck, Sauerkraut, and Savory Matzoh Brei
  • Jewish-Style Deviled Eggs
  • The Gefilteria Beet Kvass-Tails > Sweet Ginger and Bitter Orange
• Dinner
  • For the Table > Seder Plate, Charoseth Sampler, Honey–Black Pepper Matzohs, and Chopped Liver with Gribenes “Like Buttah”
  • The Gefilteria Gefilte Trio > Salmon with Red Onion, Whitefish–Pike with Watercress and Dill, and Whitefish–Pike with Leeks with Beet Horseradish, Carrot Horseradish, and Classic Horseradish
  • Shvo Vineyards Sauvignon Blanc 2011
  • Chicken Soup with Matzoh Ball Flottants
  • ​Shvo Vineyards Sauvignon Blanc 2011
  • Charred Bitter Herb with Seared Skuna Bay Craft Raised Salmon, Pickled Salmon Belly Lox, Beets, Apples, and Mustard Seed  
  • Yarden Odem Organic Vineyard Chardonnay 2010
  • Brisket Bourguignonne and Lamb Belly Confit with Quinoa
  • Yarden Cabernet Sauvignon 2009
  • For the Table > Jerusalem Artichoke Confit with Pumpernickel and Preserved Lemon
  • Milk and Honey Soup
  • Warm Charoseth Cake
  • Petits Fours
  • Wines generously provided by Israeli Wine Direct and Yarden Wines.​