Tom Ramsey, Dan Blumenthal, Jeremy Enfinger, Jesse Houston, Mike Römhild, Nick Wallace, Mitchell Moore, and their team at the Beard House
Vicksburg-Style Tomato Sandwiches
J.A.M. Gulf Oysters with Oxtail Mignonette
Black-Eyed Pea Crackers with Pimento Cheese
Cane Syrup–Cured Duck, Fig Mascarpone, and Green Onion Pesto Crostini
Pulled Chicken Salad on Toasts
Catfish and Caviar > Smoked Catfish Pâté with Paddlefish Roe
Rabbit and Dumplings > Red Wine and Butter–Poached Mississippi Rabbit with Bacon–Thyme Spaetzle, Crispy Turnip Greens, and Cornmeal-Fried Baby Carrots
Gulf Bouillabaisse > Ruby Red Shrimp, Simmons Catfish, Jumbo Lump Crab, Lane Snapper, and Louisiana Crayfish with Aromatic Saffron–Tomato Broth, Baguette, and Rouille
Chicken and Waffles > Chicken Confit Terrine with Crispy Chicken Cracklings; Pan Jus Reduction; Garlic, Oregano, and Cornmeal Waffles; and Summer Vegetables
Meat and Grits > Calvados-Braised Duroc Pork Cheeks with Southern-Style Lady Peas and Apple Butter–Brie Delta Grits
Deconstructed Mississippi Mud Pie with Stout–Chocolate Cookie Crust, Flourless Chocolate Torte, Semisweet Chocolate Mousse, Orange Whipped Cream, and Chicory Tuile
Dinner

Southern Comfort Redux

Tom Ramsey

Underground 119, Jackson, MS

Dan Blumenthal

Bravo!, Jackson, MS

Jeremy Enfinger

Ruth’s Chris Steak House, Jackson, MS

Mike Römhild

Table 100, Jackson, MS

Nick Wallace

Soul City Hospitality and Lunette, Jackson, MS

Pastry Chef Mitchell Moore

Campbell's Bakery, Jackson, MS

Any respectable survey of the South’s exciting food renaissance should include a nod to the city of Jackson, Mississippi. Join us for a taste of the Magnolia State when seven of Jackson’s most talented chefs prepare a menu of Southern comfort foods.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Vicksburg-Style Tomato Sandwiches
    • J.A.M. Gulf Oysters with Oxtail Mignonette 
    • Black-Eyed Pea Crackers with Pimento Cheese
    • Smoked Deviled Eggs
    • Cane Syrup–Cured Duck, Fig Mascarpone, and Green Onion Pesto Crostini 
    • Pulled Chicken Salad on Toasts
    • Louis Guntrum Dry Riesling 2011
  • Dinner

    • Catfish and Caviar > Smoked Catfish Pâté with Paddlefish Roe
    • Montsarra Cava NV
    • Rabbit and Dumplings > Red Wine and Butter–Poached Mississippi Rabbit with Bacon–Thyme Spaetzle, Crispy Turnip Greens, and Cornmeal-Fried Baby Carrots
    • Château Musar Musar Jeune Rosé 2010
    • Gulf Bouillabaisse > Ruby Red Shrimp, Simmons Catfish, Jumbo Lump Crab, Lane Snapper, and Louisiana Crayfish with Aromatic Saffron–Tomato Broth, Baguette, and Rouille
    • Spy Valley Pinot Noir 2011
    • Chicken and Waffles > Chicken Confit Terrine with Crispy Chicken Cracklings; Pan Jus Reduction; Garlic, Oregano, and Cornmeal Waffles; and Summer Vegetables  
    • Quinta Do Crasto Superior 2008
    • Meat and Grits > Calvados-Braised Duroc Pork Cheeks with Southern-Style Lady Peas and Apple Butter–Brie Delta Grits 
    • Barboursville Vineyards Cabernet Franc Reserve 2010
    • Deconstructed Mississippi Mud Pie with Stout–Chocolate Cookie Crust, Flourless Chocolate Torte, Semisweet Chocolate Mousse, Orange Whipped Cream, and Chicory Tuile 
    • Broadbent Auction Reserve Porto NV
    • Wines generously provided by Broadbent Selections.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 06.08.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Pensacola Panache Wed, 10.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
19
20
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25
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Maine Marvel Tue, 10.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
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1
Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
San Antonio Fri, 10.31.2014
 
 
JBF Kitchen Cam