Tom Ramsey, Dan Blumenthal, Jeremy Enfinger, Jesse Houston, Mike Römhild, Nick Wallace, Mitchell Moore, and their team at the Beard House
Vicksburg-Style Tomato Sandwiches
J.A.M. Gulf Oysters with Oxtail Mignonette
Black-Eyed Pea Crackers with Pimento Cheese
Cane Syrup–Cured Duck, Fig Mascarpone, and Green Onion Pesto Crostini
Pulled Chicken Salad on Toasts
Catfish and Caviar > Smoked Catfish Pâté with Paddlefish Roe
Rabbit and Dumplings > Red Wine and Butter–Poached Mississippi Rabbit with Bacon–Thyme Spaetzle, Crispy Turnip Greens, and Cornmeal-Fried Baby Carrots
Gulf Bouillabaisse > Ruby Red Shrimp, Simmons Catfish, Jumbo Lump Crab, Lane Snapper, and Louisiana Crayfish with Aromatic Saffron–Tomato Broth, Baguette, and Rouille
Chicken and Waffles > Chicken Confit Terrine with Crispy Chicken Cracklings; Pan Jus Reduction; Garlic, Oregano, and Cornmeal Waffles; and Summer Vegetables
Meat and Grits > Calvados-Braised Duroc Pork Cheeks with Southern-Style Lady Peas and Apple Butter–Brie Delta Grits
Deconstructed Mississippi Mud Pie with Stout–Chocolate Cookie Crust, Flourless Chocolate Torte, Semisweet Chocolate Mousse, Orange Whipped Cream, and Chicory Tuile
Dinner

Southern Comfort Redux

Tom Ramsey

Underground 119, Jackson, MS

Dan Blumenthal

Bravo!, Jackson, MS

Jeremy Enfinger

Ruth’s Chris Steak House, Jackson, MS

Mike Römhild

Table 100, Jackson, MS

Nick Wallace

Soul City Hospitality and Lunette, Jackson, MS

Pastry Chef Mitchell Moore

Campbell's Bakery, Jackson, MS

Any respectable survey of the South’s exciting food renaissance should include a nod to the city of Jackson, Mississippi. Join us for a taste of the Magnolia State when seven of Jackson’s most talented chefs prepare a menu of Southern comfort foods.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Vicksburg-Style Tomato Sandwiches
    • J.A.M. Gulf Oysters with Oxtail Mignonette 
    • Black-Eyed Pea Crackers with Pimento Cheese
    • Smoked Deviled Eggs
    • Cane Syrup–Cured Duck, Fig Mascarpone, and Green Onion Pesto Crostini 
    • Pulled Chicken Salad on Toasts
    • Louis Guntrum Dry Riesling 2011
  • Dinner

    • Catfish and Caviar > Smoked Catfish Pâté with Paddlefish Roe
    • Montsarra Cava NV
    • Rabbit and Dumplings > Red Wine and Butter–Poached Mississippi Rabbit with Bacon–Thyme Spaetzle, Crispy Turnip Greens, and Cornmeal-Fried Baby Carrots
    • Château Musar Musar Jeune Rosé 2010
    • Gulf Bouillabaisse > Ruby Red Shrimp, Simmons Catfish, Jumbo Lump Crab, Lane Snapper, and Louisiana Crayfish with Aromatic Saffron–Tomato Broth, Baguette, and Rouille
    • Spy Valley Pinot Noir 2011
    • Chicken and Waffles > Chicken Confit Terrine with Crispy Chicken Cracklings; Pan Jus Reduction; Garlic, Oregano, and Cornmeal Waffles; and Summer Vegetables  
    • Quinta Do Crasto Superior 2008
    • Meat and Grits > Calvados-Braised Duroc Pork Cheeks with Southern-Style Lady Peas and Apple Butter–Brie Delta Grits 
    • Barboursville Vineyards Cabernet Franc Reserve 2010
    • Deconstructed Mississippi Mud Pie with Stout–Chocolate Cookie Crust, Flourless Chocolate Torte, Semisweet Chocolate Mousse, Orange Whipped Cream, and Chicory Tuile 
    • Broadbent Auction Reserve Porto NV
    • Wines generously provided by Broadbent Selections.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 06.08.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
6
7
8
9
10
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12
Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
13
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19
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
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24
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam