Chef Felicia Suzanne Willett and her team in the Beard House kitchen
Claybrook Farms Short Rib Grilled Cheese with Tennessee Buttermilk Cheddar
House-Smoked Salmon Deviled Eggs
Scallion Crêpes with Bonnie Blue Farm Goat Cheese and Tomato Jam
Hoppin’ John Fritters with Rémoulade and Chowchow
Crab Salad with Cheese Straw, Crispy Bacon, and Pickled Cucumbers
Gulf Oyster Trio > Oysters Bienville, Barbecued Oysters, and Fried Oysters with Hot Sauce and Pepper Jelly
Wild Gulf Shrimp with Creamy Delta Grind Stone-Ground Grits
Duck Duo > Korean-Spiced Duck Breast and Tennessee Duck Confit Fried Rice
Newman Farms Lamb Bolognese with Handmade Potato Dumplings and Baby Mushrooms
White Chocolate–Coconut Bread Pudding with Warm Praline Sauce and Buttermilk–Brown Sugar Ice Cream
Dinner

Southern Flair

Felicia Suzanne Willett

Felicia Suzanne's, Memphis

After years of working with JBF Award winner Emeril Lagasse, Felicia Suzanne Willett struck out on her own and opened her eponymous restaurant, which is now a destination for classic Southern cuisine in historic downtown Memphis. Join us for a menu from below the Mason–Dixon Line, along with wines selected by master vintner Jim Clendenen.

 

Event photos taken by Tiffany Smith.

MENU

  • Hors d'Oeuvre

    • Claybrook Farms Short Rib Grilled Cheese with Tennessee Buttermilk Cheddar
    • House-Smoked Salmon Deviled Eggs
    • Scallion Crêpes with Bonnie Blue Farm Goat Cheese and Tomato Jam
    • Hoppin’ John Fritters with Rémoulade and Chowchow
    • Wild Gulf Shrimp with Creamy Delta Grind Stone-Ground Grits
    • AU BON CLIMAT PINOT BLANC–PINOT GRIS 2010
    • SPARKLING BOURBON OLD FASHIONEDS
  • Dinner

    • Crab Salad with Cheese Straw, Crispy Bacon, and Pickled Cucumbers
    • CLENDENEN FAMILY VINEYARDS ALIGOTÉ 2009
    • Gulf Oyster Trio > Oysters Bienville, Barbecued Oysters, and Fried Oysters with Hot Sauce and Pepper Jelly  
    • AU BON CLIMAT HILDEGARD 2007  
    • Duck Duo > Korean-Spiced Duck Breast and Tennessee Duck Confit Fried Rice
    • AU BON CLIMAT TALLEY VINEYARD PINOT NOIR 2008
    • Newman Farms Lamb Bolognese with Handmade Potato Dumplings and Baby Mushrooms
    • CLENDENEN FAMILY VINEYARDS PETIT VERDOT 2005
    • White Chocolate–Coconut Bread Pudding with Warm Praline Sauce and Buttermilk–Brown Sugar Ice Cream
    • NEW ORLEANS MILK PUNCH SHOOTERS

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.15.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2014

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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Tavern Comfort Mon, 02.03.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Passion for Flavor Wed, 02.05.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chicago Thu, 02.06.2014
 
Salmon Seduction Thu, 02.06.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Sichuan Chinese New Year Fri, 02.07.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Tustin, CA Sun, 02.09.2014
 
Valentine's Tea Sun, 02.09.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
New Orleans Mystique Mon, 02.10.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Union Square Elegance Sat, 02.15.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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The Sicilian Kitchen Lunch Fri, 02.21.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Waterfront Elegance Sat, 02.22.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Charm City Common Mon, 02.24.2014
 
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Bay Area Bounty Tue, 02.25.2014
 
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Bern's at the Beard House Wed, 02.26.2014
 
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EAT Brooklyn! Fri, 02.28.2014
 
 
JBF Kitchen Cam