Chefs Jaime Ortiz, Will Brown, Ken Kehn, Jason Saunders, Frank Tardio, and Courtney Withey at the Beard House
Sweet Honey–Thyme Bacon Clothespins
White Asparagus–Black Truffle Soup
Foie Gras Fritters with Cherry Butter
Sockeye Salmon on Everything Bagels with Goat-Milk Cream Cheese, Ramp Purée, and Pickled Radishes
Crispy Veal Sweetbreads with Sweet Pea Purée, Spring Morels, Fava Beans, and Crispy Pea Tendrils
Ricotta Gnudi with Chicken–Arugula Sausage, Raisins, Stewed Tomatoes, and Rapini Purée
Pan-Seared Grouper with Purple Fingerling Potatoes, Caramelized Fennel and Cardoons, Pea Shoots, and Saffron–Tomato Broth
Olive and Rosemary–Marinated Lamb Loin with Root Vegetable–Chèvre Hash, Chanterelle–Spring Onion Succotash, Pickled Beet Noodles, Meyer Lemon–Scented Yogurt, Mint, and Tawny Port–Lamb Reduction
Spicy Chocolate–Dulce de Leche Tart with Natilla, Cinnamon, and Farmer’s Cheese–Filled Buñuelo, and Espresso Butter
Dinner

Springtime in the Capital

Jaime Ortiz
Mazzone Hospitality/ Albany, NY

Will Brown
Glen Sanders Mansion/ Scotia, NY

Ken Kehn
Angelo’s 677 Prime/ Albany, NY

Jason Saunders
Prime at Saratoga National/ Saratoga Springs, NY

Frank Tardio
Angelo’s Tavolo/ Scotia, NY

Courtney Withey
Aperitivo Bistro/ Schenectady, NY

Albany-area residents are never hard-pressed to find excellent local dining options, thanks to the steady expansion of restaurants within the popular and acclaimed Mazzone Hospitality group. Join us when this team of accomplished chefs collaborate on an unforgettable springtime meal.

Event photos by David Braunstein.

MENU

  • Hors d’Oeuvre

    • Foie Gras Fritters with Cherry Butter 
    • White Asparagus–Black Truffle Soup
    • Veal Cheek Chicharrónes with Aji Amarillo Chilies 
    • Pork Polpettine with Tomatillo Marinara Sauce 
    • Sweet Honey–Thyme Bacon Clothespins
    • Gloria Ferrer Sonoma Brut NV 
  • Dinner

    • Sockeye Salmon on Everything Bagels with Goat-Milk Cream Cheese, Ramp Purée, and Pickled Radishes 
    • Freemark Abbey Sauvignon Blanc 2010 
    • ​Crispy Veal Sweetbreads with Sweet Pea Purée, Spring Morels, Fava Beans, and Crispy Pea Tendrils
    • Trivento Amado Sur 2010 
    • Ricotta Gnudi with Chicken–Arugula Sausage, Raisins, Stewed Tomatoes, and Rapini Purée
    • Freemark Abbey Merlot 2009 
    • Pan-Seared Grouper with Purple Fingerling Potatoes, Caramelized Fennel and Cardoons, Pea Shoots, and Saffron–Tomato Broth
    • Charles Krug Carneros Chardonnay 2009 
    • Olive and Rosemary–Marinated Lamb Loin with Root Vegetable–Chèvre Hash, Chanterelle–Spring Onion Succotash, Pickled Beet Noodles, Meyer Lemon–Scented Yogurt, Mint, and Tawny Port–Lamb Reduction
    • Kenwood Jack London Vineyard Merlot 2009
    • Spicy Chocolate–Dulce de Leche Tart with Natilla, Cinnamon, and Farmer’s Cheese–Filled Buñuelo, and Espresso Butter
    • Freemark Abbey Edelwein Gold Late Harvest Riesling 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.11.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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5
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7
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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