Brandon Kida
Dinner

Springtime Opulence

Brandon Kida

Clement at the Peninsula New York, NYC

Los Angeles native Brandon Kida harnessed his eclectic background to produce elegant, ingredient-driven cuisine at Lutèce and Asiate at the Mandarin Oriental. Now as the stellar chef of Clement at the Peninsula New York, he will bring his luxurious fare to the Beard House with a menu that’s rooted in the flavors of spring.

MENU

  • Hors d'Oeuvre

    • Asparagus with Parmesan and American Caviar
    • Beef Tartare with Olives and Crispy Rice
    • Peekytoe Crab with Apricot and Pumpernickel
    • Spring Garlic Beignets with Sauce Gribiche 
    • Farm Vegetables with Sansho Peppers and Lemon Juice
    • Artichoke Tarts with Dill Cream
    • Los Angeles–Style Octopus Cocktail
    • Champagne Marie-Courtin Résonance Extra Brut NV
  • Dinner

    • Fluke with Fava Beans, Avocado, and Rhubarb
    • Bedell Cellars Taste White 2011
    • Burrata with Honeycomb and Green Strawberries
    • Weingut Spreitzer Winkeler Jesuitengarten Riesling Kabinett Halbtrocken 2012
    • English Peas with Crispy Lamb Sweetbreads with Piment d’Espelette
    • Gianni Gagliardo Langhe Favorita Casà 2010
    • Black Sea Bass with Peking Duck Broth and Morel Mushrooms
    • Domaine Petitot Les Pimentiers Savigny-Lès-Beaune 2010
    • American Wagyu Beef Shabu-Shabu with Nettles and Wasabi
    • El Castro de Valtuille Mencia Joven 2007
    • Strawberries and Rhubarb > Rhubarb Panna Cotta with Lime Meringue, Strawberry Croutons, Balsamic–Strawberry Ice Cream
    • Col dei Venti Girotondo Brachetto 2012
    • Petits Fours > Coconut Shortbread, Lime–Chocolate Truffles, Lemon–Poppy Seed Financiers, and Sesame Seed Tuiles

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 05.16.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Lima to London Wed, 07.01.2015
 
 
 
 
5
6
7
8
9
10
11
 
 
 
Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
12
13
14
15
16
17
18
 
 
Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
19
20
21
22
23
24
25
 
 
Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
26
27
28
29
30
31
1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam