Peter Serpico
Dinner

The Starr of Philadelphia

Peter Serpico

Serpico, Philadelphia

Heralded by critic Craig LaBan as “one of the most thrilling culinary minds to land in Philly in years,” Peter Serpico put himself on the map with the opening of his eponymous hot spot, a collaboration with restaurateur Stephen Starr. Serpico’s creative, assured viewpoint—honed at the Momofuku empire—comes through in every dish on his meticulously curated menu.

Related Info:

MENU

  • Hors d'Oeuvre

    • Deep-Fried Ducks’ Legs with Scallions, Hoisin, and Cucumbers on Martin’s Potato Rolls
    • Raw Sugar Snap Peas with Cucumbers and Bacon Mayonnaise
    • Korean Fried Chicken with Old Bay Seasoning 
    • Voyager Gin Cocktails
    • Conde de Subirats Brut Rosé Cava NV 
  • Dinner

    • Raw Diver Scallops with Buttermilk, White Soy, Poppy Seeds, and Chives
    • Shichi Hon Yari Jumani Ginjo Sake NV
    • Tomato–Bean Salad with Homemade XO Sauce, Charred Bean Sprouts, Marinated Squid, and Orange Zest
    • Weingut Knauss Trollinger Weissherbst Württemberg Rosé 2013 
    • Tempura Corn Salad with Charred Corn, Green Yuzu Kosho, Brown Rice, White Sesame Seeds, Whole-Grain Mustard, and Mirin
    • Clemens Busch Mosel vom Roten Schiefer Riesling Trocken 2011
    • Wagyu Beef Short Ribs with Shaved Summer Squash, Pickled Peppers, and Beef Jus
    • Poggio Anima Asmodeus Nero d’Avola 2011 
    • Poached Rhubarb and Berries with Whipped Goat Cheese, Shortbread, Pistachios, and Mint
    • Domaine de Martinolles Sparkling Wine NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 07.08.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2015

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