Preston Clark and his team at the James Beard house
Beef Heart Tartare with Cornichons, Capers, and Parmesan on Grilled Filone
T.L.T.s > Beef Tongue with Rick Bishop’s Sucrine Lettuce and Tomatoes on Brioche
Summer Beans with Pistachios and Greek Feta
Grilled Fava Beans with Dry-Aged Croutons and Mint
Asparagus–Olli Salumeria Prosciutto Tea Sandwiches
Beef Tendon Salad with Summer Melon, Pickled Ramps, and Thai Chiles
Grilled Peaches with Rocket, Walnuts, and Basil
Smoked Beef Plate with Rapini, Greek Yogurt, and Citrus
Dry-Aged Beef Rib-Eye Tasting > Un-Aged, 28-Day-Aged, and 55-Day-Aged with Assorted Sauces
Blackberry–Buttermilk Cobbler with Buttermilk Biscuits and Bourbon–Vanilla Ice Cream
Dinner

Summertime Beef Bash

Preston Clark

Resto and The Cannibal, NYC

Sharpen your steak knives, carnivores: this summer we’re presenting the ultimate beef lovers’ celebration at the Beard House. Better still, we’ve enlisted Preston Clark, a San Francisco Chronicle Rising Star chef and protégé of Jean-Georges Vongerichten and Charlie Trotter, to prepare it.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Beef Heart Tartare with Cornichons, Capers, and Parmesan on Grilled Filone
    • T.L.T.s > Beef Tongue with Rick Bishop’s Sucrine Lettuce and Tomatoes on Brioche
    • Summer Beans with Pistachios and Greek Feta
    • Grilled Fava Beans with Dry-Aged Croutons and Mint
    • Asparagus–Olli Salumeria Prosciutto Tea Sandwiches
    • Scholium Project Lost Slough Vineyard Naucratis 2012
    • Westbrook Brewing Co. White Thai Beer 
  • Dinner

    • Beef Tendon Salad with Summer Melon, Pickled Ramps, and Thai Chiles
    • Scholium Project Lost Slough Vineyard Riquewihr 2009
    • Grilled Peaches with Rocket, Walnuts, and Basil
    • Scholium Project Midan Al-Tahrir 2010
    • Smoked Beef Plate with Rapini, Greek Yogurt, and Citrus
    • Scholium Project The Gardens of Babylon 2011
    • Dry-Aged Beef Rib-Eye Tasting > Un-Aged, 28-Day-Aged, and 55-Day-Aged with Assorted Sauces
    • Scholium Project Tenbrink Vineyards Bricco Babelico 2007
    • Blackberry–Buttermilk Cobbler with Buttermilk Biscuits and Bourbon–Vanilla Ice Cream
    • Wines generously provided by Red Hook Winery​ and Scholium Project. 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Lima to London Wed, 07.01.2015
 
 
 
 
5
6
7
8
9
10
11
 
 
 
Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
12
13
14
15
16
17
18
 
 
Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
19
20
21
22
23
24
25
 
 
Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
26
27
28
29
30
31
1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam