Preston Clark and his team at the James Beard house
Beef Heart Tartare with Cornichons, Capers, and Parmesan on Grilled Filone
T.L.T.s > Beef Tongue with Rick Bishop’s Sucrine Lettuce and Tomatoes on Brioche
Summer Beans with Pistachios and Greek Feta
Grilled Fava Beans with Dry-Aged Croutons and Mint
Asparagus–Olli Salumeria Prosciutto Tea Sandwiches
Beef Tendon Salad with Summer Melon, Pickled Ramps, and Thai Chiles
Grilled Peaches with Rocket, Walnuts, and Basil
Smoked Beef Plate with Rapini, Greek Yogurt, and Citrus
Dry-Aged Beef Rib-Eye Tasting > Un-Aged, 28-Day-Aged, and 55-Day-Aged with Assorted Sauces
Blackberry–Buttermilk Cobbler with Buttermilk Biscuits and Bourbon–Vanilla Ice Cream
Dinner

Summertime Beef Bash

Preston Clark

Resto and The Cannibal, NYC

Sharpen your steak knives, carnivores: this summer we’re presenting the ultimate beef lovers’ celebration at the Beard House. Better still, we’ve enlisted Preston Clark, a San Francisco Chronicle Rising Star chef and protégé of Jean-Georges Vongerichten and Charlie Trotter, to prepare it.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Beef Heart Tartare with Cornichons, Capers, and Parmesan on Grilled Filone
    • T.L.T.s > Beef Tongue with Rick Bishop’s Sucrine Lettuce and Tomatoes on Brioche
    • Summer Beans with Pistachios and Greek Feta
    • Grilled Fava Beans with Dry-Aged Croutons and Mint
    • Asparagus–Olli Salumeria Prosciutto Tea Sandwiches
    • Scholium Project Lost Slough Vineyard Naucratis 2012
    • Westbrook Brewing Co. White Thai Beer 
  • Dinner

    • Beef Tendon Salad with Summer Melon, Pickled Ramps, and Thai Chiles
    • Scholium Project Lost Slough Vineyard Riquewihr 2009
    • Grilled Peaches with Rocket, Walnuts, and Basil
    • Scholium Project Midan Al-Tahrir 2010
    • Smoked Beef Plate with Rapini, Greek Yogurt, and Citrus
    • Scholium Project The Gardens of Babylon 2011
    • Dry-Aged Beef Rib-Eye Tasting > Un-Aged, 28-Day-Aged, and 55-Day-Aged with Assorted Sauces
    • Scholium Project Tenbrink Vineyards Bricco Babelico 2007
    • Blackberry–Buttermilk Cobbler with Buttermilk Biscuits and Bourbon–Vanilla Ice Cream
    • Wines generously provided by Red Hook Winery​ and Scholium Project. 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2015

S M T W T F S
31
1
2
3
4
5
6
 
 
 
Foraged in Sonoma Wed, 06.03.2015
 
Taste of Modern Charleston Thu, 06.04.2015
 
Hot Modern Australian Fri, 06.05.2015
 
 
7
8
9
10
11
12
13
Greenville, SC Sun, 06.07.2015
 
Denver Farm Feast Mon, 06.08.2015
 
Dinner at Webster Hall Tue, 06.09.2015
 
The Pubbelly Boys Tue, 06.09.2015
 
Beard on Books Wed, 06.10.2015
 
Texas 'Cue Wed, 06.10.2015
 
Traverse City Wine Trail Thu, 06.11.2015
 
Oakland Hot Spot Fri, 06.12.2015
 
Park City, UT Sat, 06.13.2015
 
14
15
16
17
18
19
20
Washington, D.C. Sun, 06.14.2015
 
Garden State Luxe Mon, 06.15.2015
 
Vermont Supper Tue, 06.16.2015
 
Sexy New Jewish Cooking Wed, 06.17.2015
 
Calabasas, CA Thu, 06.18.2015
 
Taste of Paradise Fri, 06.19.2015
 
 
21
22
23
24
25
26
27
 
Great Country Getaway Mon, 06.22.2015
 
 
 
 
 
Chicago Sat, 06.27.2015
 
28
29
30
1
2
3
4
Reinventing a Landmark Mon, 06.29.2015
 
Women Rock the Kitchen Tue, 06.30.2015
 
 
 
 
 
JBF Kitchen Cam