E. Michael Pagliarini
Dinner

Summertime Italian Feast

E. Michael Pagliarini

Giulia, Cambridge, MA

E. Michael Pagliarini, who has family ties to Umbria and trained under Grant Achatz and Heston Blumenthal, displays serious cooking chops and a profound understanding of classic Italian cuisine at Giulia, which earned an enthusiastic three-star review from the Boston Globe last year.

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Giulia 

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  • Hors d’Oeuvre:

    • Warm Semolina Cakes with House-Cured Lardo
    • Duck Heart Spiedini with Rhubarb Agrodolce and Pickled Onions
    • Marinated Anchovies with Charred Peppers and Golden Raisins
    • Chicken Liver Crostini with Black Truffles, Dried Chiles, and Sea Salt
    • Cantina Della Volta Lambrusco di Sorbara Rimosso 2009 
  • Dinner:

    • Yellowfin Tuna Crudo with Cucumber, Bottarga, and Sicilian Lemon Sauce
    • Abbazia di Novacella Kerner 2012 
    • Emmer Farro Casarecce Pasta with Porcini, Peas, and Burrata di Puglia 
    • Tenuta di Capezzana Barco Reale 2011
    • Roasted Veal Breast and Sweetbread Ravioli with Tomato Sugo and Swiss Chard
    • Le Vigne di Raito Ragis Rosso 2008
    • Grilled Quail and Pork Sausages with Ivory Silo Tomatoes, Umbrian Lentils, Sage, and New England Summer Vegetables
    • Giuseppe Lonardi Privilegia 2008
    • Bittersweet Chocolate Terrine with Hazelnut Crema and Baci di Dama Cookies
    • Cantine Pellegrino Passito di Pantelleria 2012

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.16.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

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