Chefs S. Dean Corbett, Sarah Leopold, Tavis Rockwell, and their team in the Beard House kitchen
Rabbit Confit Spring Rolls with Collard Greens and Whipped Potatoes
Tobacco-Smoked Trout with Kentucky Spoonfish Caviar, Crème Fraîche, and Fingerling Potatoes
Braised Pork Belly with Roasted Tomatoes and Chipotle Aïoli in Bibb Lettuce Cups
Beef Tartare Deviled Quail Eggs with Parmesan Crisps
Capriole Farmstead Goat Cheese–Stuffed Okra with Bourbon Sorghum
Weisenberger Mill–Kenny’s Farmhouse Cheddar Grits Cake with Country Ham, Kentucky Maple Syrup, Duck Egg, and Red-Veined Sorrel
Kentucky Bibb Lettuce with Heirloom Tomatoes, Mozzarella, Warm Basil Vinaigrette, and Pine Nuts
Kentucky Pork Tenderloin with Peach Chowchow, Cornbread, and Bourbon Pork Jus
Buffalo Skirt Steak with Bourbon County Yellow Wax Beans, Roasted Red Pepper Coulis, and Pawpaw Sorbet
Sweet Corn Brûlée with Thyme Ice Cream
Dinner

Taste of Kentucky, Sweet and Savory

S. Dean Corbett
Corbett’s: An American Place and Equus & Jack’s Lounge, Louisville, KY

Sarah Leopold
Corbett’s: An American Place, Louisville, KY

Tavis Rockwell
Equus & Jack’s Lounge, Louisville, KY

Esteemed Louisville chef S. Dean Corbett—along with his talented chefs de cuisine Sarah Leopold and Travis Rockwell (who are engaged to be married)—is coming to the Beard House to give us a taste of his hometown. The trio will be serving an exceptional modern American menu highlighting native Kentucky ingredients.

 

Event photos taken by Mira Zaki.

MENU

  • Hors d’Oeuvre

    • Rabbit Confit Spring Rolls with Collard Greens and Whipped Potatoes
    • Tobacco-Smoked Trout with Kentucky Spoonfish Caviar, Crème Fraîche, and Fingerling Potatoes
    • Braised Pork Belly with Roasted Tomatoes and Chipotle Aïoli in Bibb Lettuce Cups
    • Beef Tartare Deviled Quail Eggs with Parmesan Crisps
    • Capriole Farmstead Goat Cheese–Stuffed Okra with Bourbon Sorghum
    • Classic Old-Fashioned Cocktails With Old Forester Signature Bourbon
  • Dinner

    • Weisenberger Mill–Kenny’s Farmhouse Cheddar Grits Cake with Country Ham, Kentucky Maple Syrup, Duck Egg, and Red-Veined Sorrel
    • Upper East Side Manhattan Cocktails With Woodford Reserve Bourbon
    • Kentucky Bibb Lettuce with Heirloom Tomatoes, Mozzarella, Warm Basil Vinaigrette, and Pine Nuts
    • Corbett’s Hayride Cocktail with Old Forester Bourbon and Tuaca Liqueur
    • Kentucky Pork Tenderloin with Peach Chowchow, Cornbread, and Bourbon Pork Jus
    • Sonoma-Cutrer Russian River Ranches Chardonnay 2010
    • Buffalo Skirt Steak with Bourbon County Yellow Wax Beans, Roasted Red Pepper Coulis, and Pawpaw Sorbet
    • Sonoma-Cutrer Pinot Noir 2008
    • Sweet Corn Brûlée with Thyme Ice Cream
    • Korbel Sparkling Wine Cocktail
    • Bourbon Ball–Filled Bittersweet Chocolates

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 08.07.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2015

S M T W T F S
29
30
31
1
2
3
4
 
 
 
Enlightened Eaters Thu, 04.02.2015
 
 
 
5
6
7
8
9
10
11
 
Spring in Marin Tue, 04.07.2015
 
 
SoCal Farmhouse Wed, 04.08.2015
 
 
Vail, CO Fri, 04.10.2015
 
Rustic Modern Vermont Fri, 04.10.2015
 
 
12
13
14
15
16
17
18
 
Songkran: Lao New Year Tue, 04.14.2015
 
Naples, FL Wed, 04.15.2015
 
Dean James Max and Friends Wed, 04.15.2015
 
Chicago Thu, 04.16.2015
 
 
Legendary Gem of Atlanta Fri, 04.17.2015
 
19
20
21
22
23
24
25
 
 
Women of the Wild West Wed, 04.22.2015
 
 
 
Dayton, OR Sat, 04.25.2015
 
Laetitia Wine Celebration Sat, 04.25.2015
 
26
27
28
29
30
1
2
 
Dynamic Duo Mon, 04.27.2015
 
Beltane in the Berkshires Tue, 04.28.2015
 
Gulf to Gotham Wed, 04.29.2015
 
Nashville Thu, 04.30.2015
 
Provocatively Elegant Thu, 04.30.2015
 
 
 
JBF Kitchen Cam