Table settings at Kristalbelli
Braised Pork Belly in Wonton Cup with Orange and Lemon Medley
Pan Sautéed Tofu with Mushroom Ragoût, Roasted Red Pepper, and Baby Vegetables
Grilled Minced Wagyu Beef with Rice Cake
Diners inbetween courses at Krisalbelli
Preparing a choice of Wagyu Rib-Eye or New York Strip at the table
Accompaniments for barbequed Rib-Eye or New York Strip
Korean Schisandra Punch with Mixed Berries
Sweet Potato Cake, Candied Sweet Potato, and Sweet Potato Ice Cream
Chef David Shim with guests at Kristalbelli
Greens

A Taste of Korea

Join the James Beard Foundation Greens (foodies under 40) and the Korea Society for a taste of Asia’s hottest cuisine at the new Kristalbelli. Chef David Shim will prepare a five-course menu of modern Korean cuisine, paired with wines by The Seeker.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Don Hwa
  • Braised Pork Belly in Wonton Cup with Orange and Lemon Medley
  • Tofu Salad
  • Pan Sautéed Tofu with Mushroom Ragoût, Roasted Red Pepper, and Baby Vegetables

    • The Seeker Chardonnay 2011
  • Chamchi Yook Hwe
  • Tuna Tartare

    • The Seeker Sauvignon Blanc 2012
  • Ddeok Galbi
  • Grilled Minced Wagyu Beef with Rice Cake

    • The Seeker Malbec 2011
  • Barbecue
  • Choice of Wagyu Rib-Eye or New York Strip

    • The Seeker Cabernet Sauvignon 2011
  • Ohmija Hwache
  • Korean Schisandra Punch with Mixed Berries
  • Goguma Trio
  • Sweet Potato Cake, Candied Sweet Potato, and Sweet Potato Ice Cream

    • Wine generously provided by The Seeker

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.20.2013
  • 6:30 PM
  • Kristalbelli map
  • Members $70 / General Public $85
  • Call to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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