Table settings at Kristalbelli
Braised Pork Belly in Wonton Cup with Orange and Lemon Medley
Pan Sautéed Tofu with Mushroom Ragoût, Roasted Red Pepper, and Baby Vegetables
Grilled Minced Wagyu Beef with Rice Cake
Diners inbetween courses at Krisalbelli
Preparing a choice of Wagyu Rib-Eye or New York Strip at the table
Accompaniments for barbequed Rib-Eye or New York Strip
Korean Schisandra Punch with Mixed Berries
Sweet Potato Cake, Candied Sweet Potato, and Sweet Potato Ice Cream
Chef David Shim with guests at Kristalbelli
Greens

A Taste of Korea

Join the James Beard Foundation Greens (foodies under 40) and the Korea Society for a taste of Asia’s hottest cuisine at the new Kristalbelli. Chef David Shim will prepare a five-course menu of modern Korean cuisine, paired with wines by The Seeker.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Don Hwa
  • Braised Pork Belly in Wonton Cup with Orange and Lemon Medley
  • Tofu Salad
  • Pan Sautéed Tofu with Mushroom Ragoût, Roasted Red Pepper, and Baby Vegetables

    • The Seeker Chardonnay 2011
  • Chamchi Yook Hwe
  • Tuna Tartare

    • The Seeker Sauvignon Blanc 2012
  • Ddeok Galbi
  • Grilled Minced Wagyu Beef with Rice Cake

    • The Seeker Malbec 2011
  • Barbecue
  • Choice of Wagyu Rib-Eye or New York Strip

    • The Seeker Cabernet Sauvignon 2011
  • Ohmija Hwache
  • Korean Schisandra Punch with Mixed Berries
  • Goguma Trio
  • Sweet Potato Cake, Candied Sweet Potato, and Sweet Potato Ice Cream

    • Wine generously provided by The Seeker

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.20.2013
  • 6:30 PM
  • Kristalbelli map
  • Members $70 / General Public $85
  • Call to reserve
 
 
 

November 2014

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JBF Kitchen Cam