Gabriella Ganugi
Andrea Trapani
Simone De Castro
Dinner

Ten Years of Tuscan Flavor

Gabriella Ganugi

Palazzi Florence Association for International Education, Florence, Italy

Andrea Trapani

Apicius International School of Hospitality at Florence University of the Arts, Florence, Italy

Pastry Chef Simone De Castro

Apicius International School of Hospitality at Florence University of the Arts, Florence, Italy

It has been ten years since Gabriella Ganugi and the team from Florence, Italy’s Apicius began their annual sojourn to the Beard House to showcase their luscious Italian cooking. For this special anniversary dinner, chefs Andrea Trapani and Simone De Castro will be preparing their favorite dishes from the past decade.

MENU

  • Hors d’Oeuvre

    • Mozzarella in Carrozza con Pomodoro Confit > Fried Mozzarella Sandwiches with Tomato Confit
    • Focaccia di Farina di Farro All'olio Nuovo con Prosciutto Toscano e Misticanza di Stagione > Tuscan Prosciutto and Seasonal Greens on Spelt Focaccia
    • Grissino Toscano ai Profumi di Firenze > Florentine Herb–Scented Tuscan Breadsticks 
    • Piccolo Tortino di Farro della Garfagnana e Olio di Oliva, Budino di Porri, Gocce di Pecorino di Grotta, Filetto di Mandorla > Garfagnana Spelt Flan with Leek Pudding, Cave-Aged Pecorino Drops, and Almond Flakes
    • Santa Cristina Cipresseto Rosato 2013
    • Santa Cristina Le Maestrelle 2012
  • Dinner

    • Frittellina di Baccalà, Composta di Limone dalle Limonaie Fiorentine, Pomodorino Pachino IGP Candito, Verdurine Scottate > Salt Cod Fritter with Florentine Lemon Conserva, Candied Pachino Tomatoes, and Sautéed Vegetables
    • Mazzei Belguardo Vermentino 2013
    • Ribollita Classica con Il Nostro Pane Toscano, Cucchiaio di Olio Extra Vergine dell'Impruneta, Fagiolo Zolfino di Pratomagno > Classic Vegetable–Handmade Tuscan Bread Ribollita Soup with Impruneta Extra Virgin Olive Oil and Pratomagno Zolfino Beans
    • Mazzei Philip Cabernet Sauvignon 2009
    • Maltagliati di Grano Saraceno e Scorzette Sul Ragù di Anatra Prodotto con Metodo Antico > Buckwheat Maltagliati Pasta with Orange Zest and Traditional Duck Ragù
    • Capannelle Chianti Classico Riserva 2011 
    • La Guancia Bovina a Cottura Lenta, i Carciofi Morelli, Lo Gnocchetto di Semolino Biologico delle Valli Aretine e un Assaggio di Cotechino > Slow-Cooked Beef Cheeks with Morelli Artichokes, Arezzo Organic Semolina Gnocchi, and Cotechino Tasting
    • Capannelle Solare 2006
    • Brown > Marron Glacé with Rosemary and Pine Nuts
    • Light Brown > Milk Chocolate Mousse with Caramel and Praline
    • Santa Cristina Vin Santo della Valdichiana 2008

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 10.25.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
Book Online
Party
Size
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam