Jonathan Fox and Justin Fox
Lunch

Texas 'Cue Lunch

Jonathan Fox

Fox Bros. Bar-B-Q, Atlanta

Justin Fox

Fox Bros. Bar-B-Q, Atlanta

Now based in Atlanta, Texas-raised chefs Jonathan Fox and Justin Fox missed their hometown barbecue so much they started their own joint. Join us at this lively lunch, when the Fox brothers will bring their acclaimed 'cue to the Beard House.

Related Info:

MENU

  • Hors d'Oeuvre:

    • Fried Oyster Deviled Eggs
    • Croque Monsieurs
    • Frito Pie Croquettes
  • Lunch:

    • For the Table > Miniature Charred Corn–Jalapeño Corn Muffins and Miniature Buttermilk Biscuits with Benton’s Bacon Butter, Georgia Wildflower Honey, and Strawberry Preserves 
    • Amuse Bouche > Boneless Smoked Chicken Wing with Celery and Bleu Cheese Tartare
    • Brunswick Stew Consommé
    • Short Rib–Hatch Chile Risotto Cake with Pickled Onions, Micro-Cilantro, and Chile Gravy
    • Barbecue Salad with Chicken-Fried Rib Croutons
    • Banana Pudding
    • A selection of fine wines will be served with this lunch. 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 06.06.2014
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • 212.627.2308
 
 
 

August 2015

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