Nate Whiting
Dinner

Town and Lowcountry

Nate Whiting

Tristan and 492 (opening summer 2014), Charleston, SC

An equal-opportunity dining city, Charleston has everything from authentic Lowcountry fare to avant-garde tasting menus. Nate Whiting’s acclaimed cooking encompasses it all, offering creative, Southern-rooted dishes that “take diners on a delicious romp through modern cuisine,” as per the Charleston City Paper.

Related Info:

MENU

  • Hors d'Oeuvre

    • Tomato–Berry Pâtés de Fruits
    • Corned Flounder with Beef Fat Mayonnaise and Sauerkraut on Rye
    • Buttermilk Powder–Dusted Squab Crackers
    • Chicken and Waffles > Poussin Liver Parfait in Pizzelles
    • Culatello with Holy Smoke Smoked Olive Oil Jam on Polenta Shortbread
    • Champagne Delamotte Brut NV
  • Dinner

    • Foreshadowing > Encapsulated Tomato–Berry Soup; Flounder–Beef Fat Brandade with Crispy Brick Dough; Country Fried Poussin Wings with Rice Wine Vinegar; Smoked Pork Cracklings with Bee and Fennel Pollen; and Honeycomb Candy 
    • Chilled Heirloom Tomato–Berry Soup with White Chocolate Parfait, African Blue Basil, and Red Ribbon Sorrel
    • Tablas Creek Vineyard Patelin de Tablas Rosé 2013
    • Beef Fat–Poached Flounder with Potato Pavé, Sea Water, Lemon Confit, and Housemade Pepperoni Condiment
    • Trimbach Pinot Blanc 2011
    • Dry-Aged Palmetto Farms Poussin with Carolina Gold Rice and Barbecued Squid Jus
    • Beni di Batasiolo Barbaresco 2010
    • Milk and Tea–Brined Sea Island Ossabaw Pork with Sweet Onion–Fennel Pudding, Bee Pollen, Pecans, and Pickled Mustard Seeds
    • Klinker Brick Farrah Syrah 2011
    • Sea Island Buttermilk with Preserved Dewberries, Whipped Honey, and South Carolina Peaches
    • Southern Right Sauvignon Blanc 2012

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 06.10.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

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Lima to London Wed, 07.01.2015
 
 
 
 
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Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
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Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
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Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
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Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam