Chefs Jason Weiner and David Belknap with members of their team in the Beard House kitchen
Place settings at the Beard House
Deviled Eggs with Lobster Bottarga
Behind the scenes in the Beard House kitchen
Shrimp Toasts with Micro-Basil
Crayfish Corn Dogs with Tartar Sauce
Uni Panna Cotta with Hot Mustard
Montauk Pearls with Cucumber–Sake Granité
Plating hors d'oeuvres in the Beard House kitchen
Thai-Style Abalone and Geoduck Crudo with Sea Bean Tempura and Pickled Ramps
Crab Trio > Curried Jonah Crab Cocktail, Angry Crabcake, and Salt-and-Pepper King Crab
Chef David Belknap plating in the Beard House kitchen
Whelks and Frogs’ Legs with Parsley, Garlic, Radishes, and Fava Beans
Sort of a Paella > Rock Shrimp Chorizo–Stuffed Squid with Peas, Saffron Rice, and Vanilla–Clam Emulsion
Behind the scenes in the Beard House kitchen
Peanut Butter and Jelly Baked Alaska
Dinner

Under the Sea

Jason Weiner
L&W Oyster Co., NYC; and Almond, Bridgehampton, NY, and NYC

David Belknap
L&W Oyster Co., NYC

Jason Weiner’s unpretentious, ingredient-focused cuisine shines at the newly opened L&W Oyster Co., where Weiner serves spot-on clam-shack fare at lunch and an elegant seafood menu at dinner. As at Almond, Weiner’s beloved Hamptons and NYC farm-to-table mecca, the chef’s bold, locally sourced takes on classic dishes anchor this rising hot spot.

Event photos taken by Clay Williams.

Related Info:

MENU

  • Hors d’Oeuvre

    • Deviled Eggs with Lobster Bottarga
    • Shrimp Toasts with Micro-Basil
    • Crayfish Corn Dogs with Tartar Sauce
    • Uni Panna Cotta with Hot Mustard
    • Montauk Pearls with Cucumber–Sake Granité
    • Brooklyn Pilsner
    • Rum Daiquiris
  • Dinner

    • Thai-Style Abalone and Geoduck Crudo with Sea Bean Tempura and Pickled Ramps
    • Uriondo Bizkaiko Txakolina 2011
    • Crab Trio > Curried Jonah Crab Cocktail, Angry Crabcake, and Salt-and-Pepper King Crab
    • Do Ferreiro Albariño 2011
    • Whelks and Frogs’ Legs with Parsley, Garlic, Radishes, and Fava Beans
    • Ostatu Rioja Blanco 2011
    • Sort of a Paella > Rock Shrimp Chorizo–Stuffed Squid with Peas, Saffron Rice, and Vanilla–Clam Emulsion
    • Edetària Vinya d’Irto Garnaxta Negra 2010
    • Peanut Butter and Jelly Baked Alaska
    • Sixpoint Brewery Diesel

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.02.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Fall Harvest Dinner Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam