Brian Massie
Megan Romano
Dinner

Vegas Glitz

Brian Massie

BRAND Steakhouse and Lounge, Citizens Kitchen and Bar, Diablo’s Cantina, Fix Restaurant & Bar, Red Square, and Stack Restaurant & Bar, Las Vegas‬‬‬‬‬‬‬

Pastry Chef Megan Romano

Chocolate & Spice Bakery, Las Vegas

His stints with JBF Award winners Lidia Bastianich and Charlie Palmer under his belt, Brian Massie now brings an upscale sensibility to the popular restaurants of the Vegas-based Light Group. Help us welcome chef Massie at his Beard House debut, which will feature a menu that highlights all of his concepts and cool cocktails.

MENU

  • Hors d’Oeuvre

    • Hudson Valley Foie Gras–Stuffed Medjool Dates
    • Oxtail Grilled Cheese Sandwiches with Smoked Hatch Chiles
    • Spring Fava Beans with Housemade Ricotta and Lamb Pastrami
    • Gin Genepy > Gin with Lime, Genepy des Alpes, Kassatly Ajyal, and Mint–Basil Bitter Ice Cube
  • Dinner

    • Burrata and Peaches with Mangalitsa Prosciutto, Honey, Almond Pesto, and Amaretti
    • Peach Fizz > Rye Whiskey with Peach Shrub, Comb Honey, Lemon, and Mint
    • Charred Octopus Posole with Hominy, Gigante Beans, and Guajillo Chile Broth
    • The American Lager > American Lager with Blood Orange, Tomato Purée, Spices, and Bitter Foam
    • Duck Confit with Rye Waffles, Soft-Poached Egg, and Bourbon–Maple Syrup
    • Bourbon Moonshine > Moonshine with Tobacco–Maple Syrup, Citrus, and Apple–Corn Essence
    • Strawberry Rhubarb Sorbet with Strawberry–Hibiscus Tea Amaretti
    • Crispy Pork Belly with Low Country Barbecue Sauce, Jalapeño–Corn Spoonbread, and Greens
    • Bacon Bourbon > Pork Belly–Infused Bourbon with Williams & Humbert 15-Year-Old Dry Sack Solera Especial Sherry, Heering Cherry Liqueur, and Sweet Vermouth
    • Milk-Braised Veal Short Ribs with Potato Mousseline and Spring Vegetables
    • Champagne Punch > Vegetable and Fruit–Seasoned Champagne Punch
    • Dark Chocolate–Valencia Orange Bar with Toasted Hazelnut Financier and Kumquat Confit
    • Milk Punch > Bourbon with Honey, Cream, Bittermans Xocolatl Mole Bitters, and Bénédictine

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.30.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2015

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Best of Brennan’s Wed, 09.09.2015
 
Cambridge Cookout Thu, 09.10.2015
 
Denver Fri, 09.11.2015
 
Columbus Calling Fri, 09.11.2015
 
Pinstripes and Prime Steaks Sat, 09.12.2015
 
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Summer’s End Farm Feast Tue, 09.15.2015
 
A Brooklyn Backyard Supper Wed, 09.16.2015
 
Denver Five Wed, 09.16.2015
 
Taste America: Miami Fri, 09.18.2015
 
D.C. Casual Luxury Fri, 09.18.2015
 
Venice on a Plate Sat, 09.19.2015
 
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Philadelphia Sun, 09.20.2015
 
A Taste of Singapore Mon, 09.21.2015
 
Grand Wine, Grand Feast Mon, 09.21.2015
 
 
 
Boulder Bounty Thu, 09.24.2015
 
Taste America: Phoenix Fri, 09.25.2015
 
Inventive Italian Fri, 09.25.2015
 
Jewish Deli Inspiration Sat, 09.26.2015
 
Taste America: Charleston Sat, 09.26.2015
 
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Kansas City, MO Mon, 09.28.2015
 
Bend, OR Mon, 09.28.2015
 
Bend, OR Mon, 09.28.2015
 
Delaware Artisan Tue, 09.29.2015
 
Bend, OR Mon, 09.28.2015
 
Danville, CA Wed, 09.30.2015
 
Taste of Jackson Hole Wed, 09.30.2015
 
 
 
 
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