Brian Massie
Megan Romano
Dinner

Vegas Glitz

Brian Massie

BRAND Steakhouse and Lounge, Citizens Kitchen and Bar, Diablo’s Cantina, Fix Restaurant & Bar, Red Square, and Stack Restaurant & Bar, Las Vegas‬‬‬‬‬‬‬

Pastry Chef Megan Romano

Chocolate & Spice Bakery, Las Vegas

His stints with JBF Award winners Lidia Bastianich and Charlie Palmer under his belt, Brian Massie now brings an upscale sensibility to the popular restaurants of the Vegas-based Light Group. Help us welcome chef Massie at his Beard House debut, which will feature a menu that highlights all of his concepts and cool cocktails.

MENU

  • Hors d’Oeuvre

    • Hudson Valley Foie Gras–Stuffed Medjool Dates
    • Oxtail Grilled Cheese Sandwiches with Smoked Hatch Chiles
    • Spring Fava Beans with Housemade Ricotta and Lamb Pastrami
    • Gin Genepy > Gin with Lime, Genepy des Alpes, Kassatly Ajyal, and Mint–Basil Bitter Ice Cube
  • Dinner

    • Burrata and Peaches with Mangalitsa Prosciutto, Honey, Almond Pesto, and Amaretti
    • Peach Fizz > Rye Whiskey with Peach Shrub, Comb Honey, Lemon, and Mint
    • Charred Octopus Posole with Hominy, Gigante Beans, and Guajillo Chile Broth
    • The American Lager > American Lager with Blood Orange, Tomato Purée, Spices, and Bitter Foam
    • Duck Confit with Rye Waffles, Soft-Poached Egg, and Bourbon–Maple Syrup
    • Bourbon Moonshine > Moonshine with Tobacco–Maple Syrup, Citrus, and Apple–Corn Essence
    • Strawberry Rhubarb Sorbet with Strawberry–Hibiscus Tea Amaretti
    • Crispy Pork Belly with Low Country Barbecue Sauce, Jalapeño–Corn Spoonbread, and Greens
    • Bacon Bourbon > Pork Belly–Infused Bourbon with Williams & Humbert 15-Year-Old Dry Sack Solera Especial Sherry, Heering Cherry Liqueur, and Sweet Vermouth
    • Milk-Braised Veal Short Ribs with Potato Mousseline and Spring Vegetables
    • Champagne Punch > Vegetable and Fruit–Seasoned Champagne Punch
    • Dark Chocolate–Valencia Orange Bar with Toasted Hazelnut Financier and Kumquat Confit
    • Milk Punch > Bourbon with Honey, Cream, Bittermans Xocolatl Mole Bitters, and Bénédictine

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.30.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

August 2015

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Chefs’ Night Off Indy Thu, 08.06.2015
 
 
 
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Garden State Bounty Tue, 08.11.2015
 
 
Barbecue, Bourbon, and Wine Thu, 08.13.2015
 
 
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Philly Meets Pittsburgh Tue, 08.18.2015
 
Beard on Books Wed, 08.19.2015
 
Ultimate Beach Luxury Wed, 08.19.2015
 
Phoenix Chowdown Thu, 08.20.2015
 
 
 
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Virginia Beach Bash Mon, 08.24.2015
 
New Appalachian Tue, 08.25.2015
 
Street and Savory Wed, 08.26.2015
 
 
 
 
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