Najat Kaanache and her team at the James Beard house
Cured Basque Pyrenees Mountain Salmon with Housemade Bagels and Cream Cheese
Crouching Tiger, Hidden Caprese > Fried Tiger Prawns with Caprese Salad Elements
Frida Goes to Fez > Colorful Roasted Vegetables with Moroccan Flavors
Najat Kaanache Plating Her Sensory Bill of Rights at the Beard House
Sensory Bill of Rights > Ten Inalienable Flavor Sensations
The Turtle Pond Freezes Over > A Midsummer Night’s Heirloom Tomato Gazpacho
Liquid Nitrogen Being Poured Over Heirloom Tomato Gazpacho
Liquid Nitrogen Being Poured Over Heirloom Tomato Gazpacho
Hobbit’s Halibut > Seared Halibut on the Shire with Farmer Lee’s Vegetable Mousses
Edible Dalí > Taste Transmuted into Art
It Takes a Party Fowl to Run Afoul of French Law > Filet Mignon and Duck Breast with Duck Confit Bisteeya and Duck Liver Mousse
Najat Kaanache at the Beard House
An Apple Walks into the Genius Bar > Study of Apple Flavors and Textures
Dinner

The Whimsical Kitchen

Najat Kaanache

P|S, Dallas

It’s no surprise that Dallas restaurant P|S became a culinary sensation after Najat Kaanache took the helm; the superstar chef had trained at Noma, Per Se, El Bullí, Alinea, and the French Laundry. With her keen eye for presentation and masterful ability to engage all the senses, Kaanache brings a playful twist to haute cuisine.

Event photos taken by F. Martin Ramin.

Related Info:

P|S 

MENU

  • Hors d’Oeuvre

    • Cured Basque Pyrenees Mountain Salmon with Housemade Bagels and Cream Cheese
    • Crouching Tiger, Hidden Caprese > Fried Tiger Prawns with Caprese Salad Elements
    • Frida Goes to Fez > Colorful Roasted Vegetables with Moroccan Flavors 
    • Segura Viudas Heredad Brut Reserva Cava NV
  • Dinner

    • Sensory Bill of Rights > Ten Inalienable Flavor Sensations
    • Cornerstone Chardonnay 2010
    • The Turtle Pond Freezes Over > A Midsummer Night’s Heirloom Tomato Gazpacho
    • WÖLFFER ESTATE BIG APPLE WINE 2011
    • Hobbit’s Halibut > Seared Halibut on the Shire with Farmer Lee’s Vegetable Mousses
    • TXOMIN ETXANIZ GETARIAKO TXAKOLI ROSÉ 2011​
    • Edible Dalí > Taste Transmuted into Art
    • Windy Oaks Estate Henry’s Block Pinot Noir 2010
    • It Takes a Party Fowl to Run Afoul of French Law > Filet Mignon and Duck Breast with Duck Confit Bisteeya and Duck Liver Mousse 
    • Caymus Vineyards Special Selection Cabernet Sauvignon 2010
    • An Apple Walks into the Genius Bar > Study of Apple Flavors and Textures
    • Brys Estate Dry Ice Riesling Icewine 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 07.23.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

S M T W T F S
26
27
28
29
30
1
2
 
 
 
 
 
 
Amelia Island, FL Sat, 05.02.2015
 
Chicago Sat, 05.02.2015
 
3
4
5
6
7
8
9
 
 
Grace Bay Beach Chic Wed, 05.06.2015
 
American Gastropub Thu, 05.07.2015
 
 
 
10
11
12
13
14
15
16
 
Heirloom Elegance Mon, 05.11.2015
 
Malt Luxury Tue, 05.12.2015
 
 
Manhattan Beach, CA Thu, 05.14.2015
 
A Night of Film and Food Thu, 05.14.2015
 
SoCal Romance Fri, 05.15.2015
 
Pittsburgh Sat, 05.16.2015
 
Toast of Atlanta Sat, 05.16.2015
 
17
18
19
20
21
22
23
 
 
Buddha's Birthday Tue, 05.19.2015
 
Beard on Books Wed, 05.20.2015
 
House of An Wed, 05.20.2015
 
The Flavors of Canada Thu, 05.21.2015
 
 
 
24
25
26
27
28
29
30
 
 
 
Charlotte, NC Wed, 05.27.2015
 
Lambs and Clams Wed, 05.27.2015
 
 
 
La Jolla, CA Sat, 05.30.2015
 
31
1
2
3
4
5
6
 
 
 
 
 
 
 
JBF Kitchen Cam