Chef Ben Simpkins with his team in the James Beard House Kitchen
Duck Rillettes, Sweet Brioche, and Cranberry–Champagne Jam Parfait
Crispy Fried Pork Belly with Haywood’s Mustard and Micro-Chervil on Maple Biscuits
Stella Artois–Poached Beef Tongue with Roasted Shallot–Cheese Spread and Arugula
Cornmeal-Dusted Fennel Chips with Eggplant–Tomato Tapenade
Chincoteague Oysters with Cucumber, Vodka, and Preserved Citrus Granita and Dill
Veal Sweetbreads in Leek Nest with Hazelnuts, Salsify Silk, and Egyptian Star Petals
Cardamom-Spiced Duck Breast with Kale, Honey, Almond, and Red Quinoa Salad; Grains of Paradise–Bourbon Glaze; and Sweet Potato Cracker
Cardamom-Spiced Duck Breast with Kale, Honey, Almond, and Red Quinoa Salad; Grains of Paradise–Bourbon Glaze; and Sweet Potato Cracker
Cider and Sage–Braised Turkey Shank with Crispy Chorizo, Polenta Pavé, Foie Gras–Poached Apples, and Root Vegetables
Barolo-Sous Vide Lamb Cheeks and Lobster Knuckles with Great Northern Bean–Butternut Squash Cassoulet and Cauliflower Chips
Behind the scenes in the Beard House kitchen
Pears with Honey–Vanilla Crémeux, Raspberry Gelée, French Toast Crumble, and Bacon Macaron

Winter Farm Harvest

Ben Simpkins

Richardson Farms, White Marsh, MD

Come in from the cold and nourish your body and soul with this incredible winter feast celebrating the bounty of Maryland's Richardson Farms. Feel the chill melt away as you tuck into chef Ben Simpkins's scrumptious menu of rich braises and elegantly prepared seasonal produce.  

Event photos taken by Tom Kirkman.

Related Info:

MENU

  • Hors d’Oeuvre

    • Duck Rillettes, Sweet Brioche, and Cranberry–Champagne Jam Parfait  
    • Crispy Fried Pork Belly with Haywood’s Mustard and Micro-Chervil on Maple Biscuits
    • Stella Artois–Poached Beef Tongue with Roasted Shallot–Cheese Spread and Arugula 
    • Cornmeal-Dusted Fennel Chips with Eggplant–Tomato Tapenade 
    • Chincoteague Oysters with Cucumber, Vodka, and Preserved Citrus Granita and Dill
    • Charles de Fère Réserve Blanc de Blancs Brut NV
  • Dinner

    • Veal Sweetbreads in Leek Nest with Hazelnuts, Salsify Silk, and Egyptian Star Petals
    • Rutherford Ranch Chardonnay 2012
    • Cardamom-Spiced Duck Breast with Kale, Honey, Almond, and Red Quinoa Salad; Grains of Paradise–Bourbon Glaze; and Sweet Potato Cracker
    • E. Guigal Côtes du Rhône 2009
    • Ruby Red Grapefruit–Rosemary Sorbet
    • Cider and Sage–Braised Turkey Shank with Crispy Chorizo, Polenta Pavé, Foie Gras–Poached Apples, and Root Vegetables 
    • Domaine Pichot Vouvray 2012
    • Barolo-Sous Vide Lamb Cheeks and Lobster Knuckles with Great Northern Bean–Butternut Squash Cassoulet and Cauliflower Chips 
    • Angeline Pinot Noir 2012
    • Pears with Honey–Vanilla Crémeux, Raspberry Gelée, French Toast Crumble, and Bacon Macaron
    • Disaronno Amaretto with Lemon

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 01.23.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2015

S M T W T F S
31
1
2
3
4
5
6
 
 
 
Foraged in Sonoma Wed, 06.03.2015
 
Taste of Modern Charleston Thu, 06.04.2015
 
Hot Modern Australian Fri, 06.05.2015
 
 
7
8
9
10
11
12
13
Greenville, SC Sun, 06.07.2015
 
Denver Farm Feast Mon, 06.08.2015
 
Dinner at Webster Hall Tue, 06.09.2015
 
The Pubbelly Boys Tue, 06.09.2015
 
Beard on Books Wed, 06.10.2015
 
Texas 'Cue Wed, 06.10.2015
 
Traverse City Wine Trail Thu, 06.11.2015
 
Oakland Hot Spot Fri, 06.12.2015
 
Park City, UT Sat, 06.13.2015
 
14
15
16
17
18
19
20
Washington, D.C. Sun, 06.14.2015
 
Garden State Luxe Mon, 06.15.2015
 
Vermont Supper Tue, 06.16.2015
 
Sexy New Jewish Cooking Wed, 06.17.2015
 
Calabasas, CA Thu, 06.18.2015
 
Taste of Paradise Fri, 06.19.2015
 
 
21
22
23
24
25
26
27
 
Great Country Getaway Mon, 06.22.2015
 
 
 
 
 
Chicago Sat, 06.27.2015
 
28
29
30
1
2
3
4
Reinventing a Landmark Mon, 06.29.2015
 
Women Rock the Kitchen Tue, 06.30.2015
 
 
 
 
 
JBF Kitchen Cam