Helene Siegel

Baking & Desserts

Pure Chocolate

(Broadway Books)

Book

Nominee

2005

Rick Stein

Single Subject

Rick Stein's Complete Seafood

(Ten Speed Press)

Book

Nominee

2005

Marie Simmons

Focus on Health

Williams-Sonoma Essentials of Healthful Cooking

(Oxmoor House)

Book

Nominee

2005

Mary Abbott Hess

Focus on Health

Williams-Sonoma Essentials of Healthful Cooking

(Oxmoor House)

Book

Nominee

2005

Dana Jacobi

Focus on Health

Williams-Sonoma Essentials of Healthful Cooking

(Oxmoor House)

Book

Nominee

2005

Lucy Waverman

Entertaining & Special Occasions

A Matter of Taste

(HarperCollins Publishers)

Book

Nominee

2005

Patsy Jamieson

Focus on Health

The Essential EatingWell Cookbook

(The Countryman Press)

Book

Nominee

2005

Maria Taylor

Food of The Americas

Cooking New American: How to Cook the Food You Love to Eat

(The Taunton PRess)

Book

Nominee

2005

Jamie Oliver

General

Jamie's Dinners

(Hyperion)

Book

Nominee

2005

Lorena Jones

Cookbook of the Year

Rick Stein's Complete Seafood

()

Book

Winner

2005

Andrew F. Smith

Reference

Oxford Encyclopedia of Food and Drink in America

(Oxford University Press)

Book

Nominee

2005

Denis Cotter

Vegetarian

Cafe Paradiso

(Hylas Publishing)

Book

Nominee

2005

William Echikson

Wine & Spirits

Noble Rot

(W.W. Norton & Company)

Book

Nominee

2005

John Ash

Cooking from a Professional point of view

John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

(Clarkson Potter)

Book

Winner

2005

Deborah Jones

Photography

Bouchon

(Artisan)

Book

Winner

2005

Jack Turner

Writing on Food

Spice

(Alfred A. Knopf)

Book

Nominee

2005

Maggie Glezer

Baking & Desserts

A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah

(Artisan)

Book

Winner

2005

Jeff Kauck

Photography

The Spiaggia Cookbook

(Chronicle Books)

Book

Nominee

2005

Nancy Harmon Jenkins

International

The Essential Mediterranean

(HarperCollins)

Book

Nominee

2004

Masano Kawana

Photography

Shunju: New Japanese Cuisine

(Tuttle)

Book

Winner

2004

Michel Nischan

Vegetarian/Healthy Focus

Taste Pure and Simple

(Chronicle Books)

Book

Winner

2004

Laura Schenone

Writing and Reference

A Thousand Years Over A Hot Stove

(W. W. Norton & Co.)

Book

Winner

2004

Michele Tabozzi

Photography

La Mia Cucina Toscana

(Broadway Books)

Book

Nominee

2004

Deborah Jones

Photography

Salt and Pepper

(Chronicle Books)

Book

Nominee

2004

Jeremy Jackson

Single Subject

The Cornbread Book

(William Morrow)

Book

Nominee

2004

Charles Sullivan

Wine & Spirits

Zinfandel: A History of a Grape and Its Wine

(University of California Press)

Book

Nominee

2004

Steven Raichlen

Tools & Techniques

BBQ USA

(Workman Publishing)

Book

Winner

2004

Keith McNally

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

Madhur Jaffrey

International

From Curries to Kebabs

(Clarkson Potter)

Book

Winner

2004

Scott Peacock

Cooking of the Americas

The Gift of Southern Cooking

(Alfred A. Knopf)

Book

Nominee

2004

King Arthur Flour

Baking

The King Arthur Flour Baker's Companion

(The Countryman Press)

Book

Winner

2004

Monty Waldin

Wine & Spirits

Wines of South America

(Mitchell Beazley)

Book

Winner

2004

David Rosengarten

Cooking of the Americas

It's All American Food

(Little, Brown and Company)

Book

Winner

2004

Garrett Oliver

Wine & Spirits

The Brewmaster's Table

(Ecco)

Book

Nominee

2004

Cook's Illustrated

General

The Quick Recipe

(America's Test Kitchen)

Book

Winner

2004

Norman Van Aken

Cooking of the Americas

New World Kitchen

(Ecco)

Book

Nominee

2004

Jacques Pépin

Writing and Reference

The Apprentice: My Life in the Kitchen

(Houghton Mifflin)

Book

Nominee

2004

Leslie Revsin

General

Come For Dinner: Memorable Meals to Share with Friends

(Wiley)

Book

Nominee

2004

Barbara Tropp

Cookbook Hall of Fame

The Modern Art of Chinese Cooking: Techniques & Recipes

Book

Winner

2004

Rose Levy Beranbaum

Baking

The Bread Bible

(W.W. Norton and Company)

Book

Nominee

2004

James Villas

Single Subject

Crazy for Casseroles

(Harvard Common)

Book

Nominee

2004

Edna Lewis

Cooking of the Americas

The Gift of Southern Cooking

(Alfred A. Knopf)

Book

Nominee

2004

Mary Goodbody

Vegetarian/Healthy Focus

Taste Pure and Simple

(Chronicle Books)

Book

Winner

2004

Paula Wolfert

International

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

(Wiley)

Book

Nominee

2004

Sherry Yard

Baking

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

(Houghton Mifflin Company)

Book

Nominee

2004

Denis Kelly

Tools & Techniques

Grilling & Barbecuing

(Stewart, Tabori & Chang)

Book

Nominee

2004

Michel Roux

Cooking from a Professional point of view

Michel Roux: New Creative Techniques From A French Master

(Rizzoli)

Book

Nominee

2004

Shoba Narayan

Writing and Reference

Monsoon Diary

(Random House)

Book

Nominee

2004

Alton Brown

Tools & Techniques

Alton Brown's Gear for Your Kitchen

(Stewart, Tabori & Chang)

Book

Nominee

2004

The Moosewood Collective

Vegetarian/Healthy Focus

Moosewood Restaurant Celebrates

(Clarkson Potter)

Book

Nominee

2004

Rocco DiSpirito

Cooking from a Professional point of view

Flavor

(Hyperion)

Book

Winner

2004

Beth Wareham

Vegetarian/Healthy Focus

Everyday Greens

(Scribner)

Book

Nominee

2004

King Arthur Flour

Cookbook of the Year

The King Arthur Flour Baker's Companion

(The Countryman Press)

Book

Winner

2004

Laura Werlin

Single Subject

The All American Cheese and Wine Book

(Stewart, Tabori & Chang)

Book

Winner

2004

Raymond Sokolov

General

The Cook's Canon

(HarperCollins)

Book

Nominee

2004

Riad Nasr

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

Lee Hanson

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

Mario Batali

Cooking from a Professional point of view

The Babbo Cookbook

(Clarkson Potter)

Book

Nominee

2003

Judy Rodgers

Cooking from a Professional point of view

Zuni Cafe Cookbook

(W. W. Norton)

Book

Winner

2003

Judy Rodgers

Cookbook of the Year

Zuni Cafe Cookbook

(W. W. Norton)

Book

Winner

2003

Marion Nestle

Literary Writing About Food, Wine & Spirits

Food Politics: How the Food Industry Influences Nutrition & Health

(University of California Press)

Book

Winner

2003

Greg Patent

Baking

Baking in America

(Houghton Mifflin)

Book

Winner

2003

Cynthia Nims

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Jean Anderson

Tools & Techniques

Process This!

(William Morrow)

Book

Winner

2003

Cheryl Jamison

Single Subject

A Real American Breakfast

(William Morrow)

Book

Nominee

2003

Kerri Conan

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Eric Ripert

Cooking from a Professional point of view

A Return to Cooking

(Artisan)

Book

Nominee

2003

James Peterson

Mediterranean

Glorious French Food

(Wiley)

Book

Winner

2003

David Thompson

International

Thai Food

(Ten Speed Press/Penguin Books Australia)

Book

Winner

2003

Christopher Schlesinger

Tools & Techniques

Let the Flames Begin

(W.W. Norton & Company)

Book

Nominee

2003

Edna Lewis

Cookbook Hall of Fame

The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking

Book

Winner

2003

Micol Negrin

Mediterranean

Rustico

(Clarkson Potter)

Book

Nominee

2003

Sara Moulton

General/Cooking for Everyday

Sara Moulton Cooks at Home

(Broadway Books)

Book

Nominee

2003

Dorie Greenspan

Baking

Paris Sweets

(Broadway Books)

Book

Nominee

2003

Raghavan Iyer

International

The Turmeric Trail

(St. Martin's Press)

Book

Nominee

2003

Robb Walsh

Americana

Legends of Texas Barbeque Cookbook

(Chronicle Books)

Book

Nominee

2003

Andrea Immer Robinson

Wine & Spirits

Great Tastes Made Simple

(Broadway Books)

Book

Nominee

2003

Deborah Madison

General/Cooking for Everyday

Local Flavors

(Broadway Books)

Book

Winner

2003

Deborah Krasner

Single Subject

The Flavors of Olive Oil

(Simon & Schuster)

Book

Winner

2003

Alton Brown

Reference

I'm Just Here For The Food

(Stewart, Tabori & Chang)

Book

Winner

2003

Max McCalman

Single Subject

The Cheese Plate

(Clarkson Potter)

Book

Nominee

2003

David Gibbons

Single Subject

The Cheese Plate

(Clarkson Potter)

Book

Nominee

2003

Janet Fletcher

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Robert Wolke

Reference

What Einstein Told His Cook

(W.W. Norton & Company)

Book

Nominee

2003

John Doc Willoughby

Tools & Techniques

Let the Flames Begin

(W.W. Norton & Company)

Book

Nominee

2003

Oz Clarke

Wine & Spirits

Oz Clarke's New Wine Atlas

(Harcourt Trade Publishers)

Book

Nominee

2003

Mark Kurlansky

Literary Writing About Food, Wine & Spirits

Salt: A World History

(Walker & Company)

Book

Nominee

2003

Michael Ruhlman

Cooking from a Professional point of view

A Return to Cooking

(Artisan)

Book

Nominee

2003

Lois Ellen El Frank

Americana

Foods of the Southwest Indian Nations

(Ten Speed Press)

Book

Winner

2003

Crescent Dragonwagon

Vegetarian/Healthy Focus

Passionate Vegetarian

(Workman Publishing)

Book

Winner

2003

Michael Broadbent

Wine & Spirits

Michael Broadbent's Vintage Wine

(Harcourt Trade Publishers)

Book

Winner

2003

Bonnie Sanders Polin

Vegetarian/Healthy Focus

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

(Simon & Schuster)

Book

Nominee

2003

Andrew Weil

Vegetarian/Healthy Focus

The Healthy Kitchen

(Alfred A. Knopf)

Book

Nominee

2003

Nigel Slater

General/Cooking for Everyday

Appetite

(Clarkson Potter)

Book

Nominee

2003

Amy Goldman

Reference

Melons for the Passionate Grower

(Artisan)

Book

Nominee

2003

Frances Towner Giedt

Vegetarian/Healthy Focus

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

(Simon & Schuster)

Book

Nominee

2003

Nancy Verde Barr

Mediterranean

Make It Italian

(Alfred A. Knopf)

Book

Nominee

2003

Lisa Yockelson

Baking

Bakinig by Flavor

(Wiley Publishing)

Book

Nominee

2003

Rodney Weiland

Best Food Photography

Belinda Jeffery's Tried and True Recipes

(Penguin Books Australia)

Book

Winner

2003

Victor Schrager

Best Food Photography

The Anatomy of a Dish

(Artisan)

Book

Nominee

2003